In this episode of Sound Check, Terry Allen, Lloyd Maines, and Bukka Allen take us to the “Bottom of the World.”
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![](https://img.texasmonthly.com/2017/10/blockfam.jpeg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
2:05
Tastemakers: Fort Worth
Check out the favorite spots of some stylish Fort Worth locals, Josh and Lauren Block.
![The Story: Six Brothers](https://img.texasmonthly.com/2024/01/john-spong-six-brothers-the-story.jpg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
4:50
The Story: Inside the Von Erich Family, From the Pages of Texas Monthly to the Silver Screen
The Von Erichs' story is about tragedy—but also about a survivor. Writer John Spong reflects on why ‘The Iron Claw’ family still resonates with audiences.
![On the Road with Daniel Vaughn: Tejas Chocolate Factory](https://img.texasmonthly.com/2017/08/7grexx5X-1920.jpg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
2:51
On the Road with Daniel Vaughn: Tejas Chocolate Craftory in Tomball
How one of Texas's only bean-to-bark chocolate makers conquered the barbecue world.
![texas-country-reporter-Lubbock-Orlandos-Italian-restaurant](https://img.texasmonthly.com/2023/02/texas-country-reporter-Lubbock-Orlandos-Italian-restaurant.jpg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
2:07
Orlando’s Italian Restaurant Is a True Lubbock Original
David Cea of Orlando’s Italian Restaurant reflects on the restaurant’s legacy and growth.
![](https://img.texasmonthly.com/2024/03/Rum-Diablos-2-1-scaled.jpg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
3:53
Texas Dinner Party S2.E2: Aged Rum Diablos for the Whole Table
Batch cocktails are perfect for parties. We show you how to put a rum twist on a classic Diablo cocktail.
![](https://img.texasmonthly.com/2024/06/Obit_Canales.jpg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
2:38
Remembering Tejano Legend Johnny Canales
‘Texas Country Reporter’ host J.B. Sauceda grew up watching ‘The Johnny Canales Show’ and reflects on his legacy.
![John Wayne](https://img.texasmonthly.com/2022/03/john-wayne.jpg?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
1:57
John Wayne Wasn’t a Texan. But His Legacy Lives On in Fort Worth.
In a video interview, Ethan Wayne, the film star’s son, explains how an exhibit at the Fort Worth Stockyards began with a storage unit full of his dad’s untold stories.
!['Cue Course: Beef Ribs 101](https://img.texasmonthly.com/2022/09/Screen-Shot-2022-09-29-at-2.46.33-PM.png?auto=compress&crop=faces&fit=fit&fm=jpg&h=0&ixlib=php-3.3.1&q=45&w=270)
9:00
’Cue Course: Beef Ribs 101 with the Masters at Goldee’s Barbecue
If you plan to impress your guests with a showstopping smoked meat, Daniel Vaughn suggests you learn to make beef ribs—the Goldee’s way.
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