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Food
July 2024
DIY artificial reefs are boosting fish numbers in Yemen. But there’s a catch
UK first European country to approve lab-grown meat, starting with pet food
The Conversation
Small changes to what you eat can have big benefits for the planet
Michalis Hadjikakou for the Conversation
The rural network
Urban food bowls: Brisbane should consume 30% more local food by 2032 Olympics, advocates say
Fears for threatened orange roughy as NZ super trawler returns to Tasmanian waters
‘Goldmine’ collection of wheat from 100 years ago may help feed the world, scientists say
Seascape: the state of our oceans
‘We sell it in secret, like drugs’: Brazil’s appetite for shark meat puts species under threat
Coffee, eggs and white rice linked to higher levels of PFAS in human body
June 2024
Path to power
From field to fork, disillusioned voters are feeling the pinch in North Cornwall
Seascape: the state of our oceans
Kelp help? How Scotland’s seaweed growers are aiming to revolutionise what we buy
From parched earth to landslides: crisis in the prosecco hills of Italy
The man who warned us about UPFs: Michael Pollan on his 25-year fight with the food industry
Seascape: the state of our oceans
Save our seas: five ways to rewild and conserve the ocean
Food, Inc 2 review – second helping of broadsides against the food-industry crisis
Seascape: the state of our oceans
‘Where do sharks hang out?’: the race to find safe spaces for the Galápagos’ ocean-going predators
Scientists develop method of making healthier, more sustainable chocolate
May 2024
Pass notes
French fries: why chips are off the menu at the Paris Olympics
The age of extinction
Nature’s ghosts: how reviving medieval farming offers wildlife an unexpected haven
Seascape: the state of our oceans
Penguins in peril: why two bird charities are taking South Africa’s environment minister to court
The age of extinction
Migratory freshwater fish populations ‘down by more than 80% since 1970’
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