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The Guardian - Back to homeThe Guardian

Italian food and drink

July 2024

  • Fiona Beckett enjoying a socially distanced drink with a friend in Bristol

    Fiona Beckett on drinks
    One for the road: my final wine recommendations

  • Rachel Roddy's spaghetti alla Nerano.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Garganega grapes groing in Soave, Veneto, Italy.

    Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • The lesser-spotted Rachel Roddy flatbread.

    A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads with yoghurt

  • Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

  • The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

  • A kitchen in Rome
    Rachel Roddy’s recipe for bullseye biscuits

June 2024

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Fiona Beckett on drinks
    Five of the best wines for getting your grill on

  • Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream 1156

    A kitchen in Rome
    Rachel Roddy’s simple salad of lettuce, radish, egg and homemade salad cream – recipe

  • Tom Hunt's panzanella saves stale bread from the bin.

    Waste not
    Why stale bread is your secret salad weapon – recipe

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • The sweet spot
    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

  • Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

  • A kitchen in Rome
    Rachel Roddy’s recipe for stuffed tomatoes

27 May 2024

  • Rachel Roddy's barbecue cheese

    A kitchen in Rome
    Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

  • Chicken, ricotta and lemon polpette

    Observer Food Monthly's 20 best recipes
    Rachel Roddy’s recipe for chicken, ricotta and lemon polpette

  • Scaloppine di pollo al marsala and prosciutto crudo

    Observer Food Monthly's 20 best recipes
    Scaloppine di pollo al marsala and prosciutto crudo recipe by Tessa Kiros

  • Pollo alla cacciatore

    Observer Food Monthly's 20 best recipes
    Pollo alla cacciatora recipe by Joe Trivelli

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