A traybake of sticky, five-spice sausages with cherries (serve with rice or eat like a hotdog), burrata and mint in a balsamic cherry dressing, and a homely cherry ricotta crumble cake
Vive la révolution with oeuf en meurette (or poached eggs with bacon, mushrooms and onion), sole fillets in a tangy, brown butter sauce, and roast mashed potato rosettes on the side
This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish …
Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes