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Restaurants
July 2024
Grace Dent on restaurants
Albert’s Schloss, London W1: ‘A stroke of genius’ – restaurant review
Pret a Manger customers left fuming over end of ‘free drinks’
The miso miracle: how to use the ingredient that makes every dish delicious
On our plate
‘Instead of crisps, kids could eat snacks from the sea’: the forager chef looking to revolutionise Chile’s diet
Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review
Grace Dent on restaurants
The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’ – restaurant review
The best kitchen knives for every job – chosen by chefs
Jay Rayner on restaurants
Goda, London: ‘They take rotisserie very seriously’ – restaurant review
Our unequal earth
‘Buy your back brace now’: The Bear sidesteps the grueling physical costs of restaurant work
Grace Dent on restaurants
Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’ – restaurant review
The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’
Hawksmoor for sale in deal that could value restaurant chain at £100m
June 2024
Jay Rayner on restaurants
The Hero, London: ‘A menu of very nice, simple things’ – restaurant review
On my radar
On my radar: Simon McBurney’s cultural highlights
Grace Dent on restaurants
Cloth, London EC1: ‘It’s really quite special’ – restaurant review
The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’
The Great British Seaside
Served up from the sea: 13 of the best sustainable eateries on the British coast
Jay Rayner on restaurants
Chungdam, London: ‘In good hands’ – restaurant review
On my radar
On my radar: Mark O’Connell’s cultural highlights
Restaurateur Jeremy King continues comeback with opening of the Park
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