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The Guardian - Back to homeThe Guardian

Restaurants

July 2024

  • Interior, Albert's Schloss, Shaftesbury Avenue, London

    Grace Dent on restaurants
    Albert’s Schloss, London W1: ‘A stroke of genius’ – restaurant review

  • A poster featuring coffee is pictured in the window of a Pret a Manger shopfront

    Pret a Manger customers left fuming over end of ‘free drinks’

  • Hidden depths of flavour … miso soup.

    The��miso miracle: how to use the ingredient that makes every dish delicious

  • A man holds a large piece of seaweed over his head

    On our plate
    ‘Instead of crisps, kids could eat snacks from the sea’: the forager chef looking to revolutionise Chile’s diet

  • Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

  • Grace Dent on restaurants
    The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’ – restaurant review

  • The best kitchen knives for every job – chosen by chefs

  • Jay Rayner on restaurants
    Goda, London: ‘They take rotisserie very seriously’ – restaurant review

  • Our unequal earth
    ‘Buy your back brace now’: The Bear sidesteps the grueling physical costs of restaurant work

  • Grace Dent on restaurants
    Chez Roux, London W1: ‘Posh comfort food for the weary, moneybags traveller’ – restaurant review

  • The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’

  • Hawksmoor for sale in deal that could value restaurant chain at £100m

June 2024

  • The Hero Maida Vale, 55 Shirland Road, London, for Jay Rayner's restaurant review, OM, 18/06/2024. Sophia Evans for The Observer Muna with water jugs

    Jay Rayner on restaurants
    The Hero, London: ‘A menu of very nice, simple things’ – restaurant review

  • Simon McBurney

    On my radar
    On my radar: Simon McBurney’s cultural highlights

  • Cloth restaurant in Farringdon, London.

    Grace Dent on restaurants
    Cloth, London EC1: ‘It’s really quite special’ – restaurant review

  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

  • The Great British Seaside
    Served up from the sea: 13 of the best sustainable eateries on the British coast

  • Jay Rayner on restaurants
    Chungdam, London: ‘In good hands’ – restaurant review

  • On my radar
    On my radar: Mark O’Connell’s cultural highlights

  • Restaurateur Jeremy King continues comeback with opening of the Park

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