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Annalisa Barbieri

Annalisa Barbieri is a Guardian Weekend columnist and the Observer's chocolate correspondent

July 2024

  • sad-01

    Ask Annalisa Barbieri
    I can’t face getting on my bike after a serious accident – but I’d love to ride again

    When we revisit a traumatic memory we relive all the original horrors and fears of it – the sweating, panic, fear, heart racing. This sounds like what is happening to you
  • Guadalcanal Chocolarder

    Notes on chocolate
    Notes on chocolate: how to avoid melting moments

    In hot weather, a dark bar is more reliable
    • Ask Annalisa Barbieri
      My former friends are ignoring me when I try to reconnect. Why does it hurt so much?

    • Notes on chocolate
      Notes on chocolate: in dangerous times, you can depend on a good bar

    • Ask Annalisa Barbieri
      Our place is a mess, but my partner and I still can’t agree who does which chores

June 2024

  • Cox & Co 25g Flowrap Lineup

    Notes on chocolate
    Notes on chocolate: small bars are the perfect pick-me-up

  • An illustration of a lady with her back facing us, sitting.

    Ask Annalisa Barbieri
    I just found out who my real father is. What do I do now?

  • Tosier<br>Tosier - H FRONT

    Notes on chocolate
    Notes on chocolate: some bars are pure poetry

  • Mum Dad arguing with child stuck in the middle

    Ask Annalisa Barbieri
    My working-class dad sent me to private school – now I feel that I’ve failed him

  • Notes on chocolate
    Finding comfort in good chocolate and the phases of the moon

  • Ask Annalisa Barbieri
    My daughter rarely bathes and her room is smelly, but says she doesn’t care

  • Notes on chocolate
    Notes on chocolate: a creamy, dreamy combo that will have you melting

  • Ask Annalisa Barbieri
    My daughter took her own life, and I can’t face talking to anyone about it

  • Notes on chocolate
    Notes on chocolate: the delights of slow-crafted liquorice balls

May 2024

  • An illustration of a woman with her back facing us, arms folded.

    Ask Annalisa Barbieri
    Why am I so afraid to accept that it’s time for me to retire?

  • salted pretzel whole front

    Notes on chocolate
    Notes on chocolate: contrasting bars for when you can’t decide

  • Sad couple-01

    Ask Annalisa Barbieri
    I’m yearning for a third child to recreate the large, loving family I grew up in

  • Venchi Nougatine ice cream

    Notes on chocolate
    Notes on chocolate: a glorious gelato in touristy Venice

  • Ask Annalisa Barbieri
    I’m happily remarried, but am haunted by my ex’s long-ago betrayal

  • Full Story
    Put it down! Should children be allowed smartphones? – Full Story podcast

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