Recipes + Breakfast
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Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour
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The rich and aromatic Jamaican coconut and fish stew in just a few easy steps
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Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta
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Roast your veg of choice with onion, garlic, chilli and spices, mash it roughly, then pour over some hot spicy oil and stuff into soft flatbreads for breakfast
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For a touch of midwinter magic, try pepping up the humble leek
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Our culinary panel’s fancy festive breakfasts that won’t burst belts include shakshuka (or, indeed, eggs of all kinds), crumpets and fancy granola …
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Fashion yourself a crown-like sweet bread studded with candied fruit that’s as fun to make as it is to look at, as well as to eat
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A Halloween fruit loaf with Yemeni spice, a curry-flavoured potato flatbread with bacon and apple mustard, and an Irish-style stew with giant couscous and preserved lemon
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The chef-owner of Melbourne’s Lee Ho Fook shares his easy recipe for rolled spring onion pancakes that can be eaten like a burrito, or sliced and shared with friends
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From fluffy fried eggs and a spicy scramble to shakshuka with runny yolks, these cracking recipes are made for breakfast, brunch and beyond
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Vinegar can lift and balance your cooking: try it in spicy chicken with chicory and sour cream, mix it into an orange and jalapeño hot sauce, or see it get to work in a scrambled curry paneer with sweet pickled red onions
Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad