The Big Y Board of Directors has named Megan L. Moriarty as director of meat and seafood, succeeding Norm E. Vernadakis, who is retiring Aug. 1 after 39 years in the industry. Vernadakis, who began his career at Big Y as a meat cutter in 1985, has...
Meat/Seafood/Poultry
Best Choice, the flagship of AWG’s private brands portfolio, is enhancing its presence in fresh perimeter departments – including bakery, produce, meat and seafood...
The Gulf of Maine Research Institute (GMRI) has honored Hannaford Supermarkets with one of three inaugural “Gulf of Maine Tastemaker” awards, recognizing local...
Global private equity firm Manna Tree has taken a controlling interest in Verde Farms, a brand of organic, 100 percent grass-fed and pasture-raised beef. The investment...
Beaver Street Fisheries and iFoodDS have introduced a proof-of-concept project to connect the seafood supply chain from producers to distributors to food service and...
Seafood has experienced far less inflation than total food and beverages, according to Circana and 210 Analytics. The price per pound for total refrigerated/fresh...
Butterball is introducing new packaging for its portfolio of retail products for the first time since 2018. The redesign will enhance the consumer shopping experience by...
Smithfield Foods, in partnership with Grocery Outlet, donated 41,000 pounds of protein to the Central Pennsylvania Food Bank as a part of the grocery retailer’s...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX
