LIFEFresh masa at South Philly BarbacoaUSA TODAYLeslie Lopez grinds corn for masa at South Philly Barbacoa Friday, Dec. 3, 2021 in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPSouth Philly Barbacoa in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPRed corn from South Philly Barbacoa in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPTortillas and toppings are prepped at South Philly Barbacoa Friday, Dec. 3, 2021 in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPBen Miller of South Philly Barbacoa in Philadelphia.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPLeslie Lopez grinds corn for masa at South Philly Barbacoa Friday, Dec. 3, 2021 in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPLeslie Lopez scoops corn as she makes masa at South Philly Barbacoa Friday, Dec. 3, 2021 in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPMaria Ramos, left, and Marilu Ovelo prepare tortillas at South Philly Barbacoa Friday, Dec. 3, 2021 in Philadelphia, PA.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPMasa from South Philly Barbacoa in Philadelphia.JOE LAMBERTI/USA TODAY NETWORK ATLANTIC GROUPFeatured Weekly Ad