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GREAT AMERICAN BITES

Santa Barbara's La Super-Rica Taqueria, a Julia Child hangout

Exterior of La Super-Rica Taqueria with an unusually short line.
Exterior of La Super-Rica Taqueria with an unusually short line.
Larry Olmsted For USA TODAY
The main "dining room" at La Super-Rica Taqueria is as laidback as the rest of the place.
The main "dining room" at La Super-Rica Taqueria is as laidback as the rest of the place.
Larry Olmsted For USA TODAY
The Super Rica Especial (#16) is marinated well-seasoned pork, roasted pasilla chilies and cheese with three fresh tortillas.
The Super Rica Especial (#16) is marinated well-seasoned pork, roasted pasilla chilies and cheese with three fresh tortillas.
Larry Olmsted For USA TODAY
The tacos de Adobado, are very simple, just well-marinated chunks of pork on tortillas, but you can add your own house-made pico de gallo or salsa from a spread of fresh choices.
The tacos de Adobado, are very simple, just well-marinated chunks of pork on tortillas, but you can add your own house-made pico de gallo or salsa from a spread of fresh choices.
Larry Olmsted For USA TODAY
At California's La Super-Rica Taqueria, try a daily special, vegetarian tamale with fresh crema, a liquidy Mexican cheese.
At California's La Super-Rica Taqueria, try a daily special, vegetarian tamale with fresh crema, a liquidy Mexican cheese.
Larry Olmsted For USA TODAY
The main dining room at La Super-Rica Taqueria is as laidback as the rest of the place.
The main dining room at La Super-Rica Taqueria is as laidback as the rest of the place.
Larry Olmsted For USA TODAY
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