EXPERIENCE
Brunch Restaurants
Biscuits, bloody Marys and more hangover cures
In Denver, Acorn offers a chicken and biscuit sandwich overflowing with honey butter hot sauce and a sunny side egg.
Acorn![At at Paris Las Vegas, HEXX Kitchen + Bar is serving pitchers of its Colossal Bloody Mary on New Year’s Day. The cocktail combines basil-infused vodka, house-made bloody Mary mix, jumbo shrimp, Alaskan king crab leg, bacon, beef stick, peppers and pickled vegetables.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/10c71b58f1b315808a542fcae1b75d0d458895e1/c=0-170-3322-2047/local/-/media/2016/12/28/USATODAY/USATODAY/636185242977968494-HEXX-Colossal-Bloody-Mary-Mona-Shield-Payne.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
At at Paris Las Vegas, HEXX Kitchen + Bar is serving pitchers of its Colossal Bloody Mary on New Year’s Day. The cocktail combines basil-infused vodka, house-made bloody Mary mix, jumbo shrimp, Alaskan king crab leg, bacon, beef stick, peppers and pickled vegetables.
Mona Shield Payne![In D.C., Founding Farmers serves its Hangover Hash with poached egg, chili, pimento cheese and cheddar.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/1fecae5856e58374cc9e1c0fd6dcc3c6aae79d4e/c=0-293-5760-3547/local/-/media/2016/12/28/USATODAY/USATODAY/636185242950044315-Founding-Farmers-HangoverHash-credit-Evan-Carter.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In D.C., Founding Farmers serves its Hangover Hash with poached egg, chili, pimento cheese and cheddar.
Evan Carter![In Las Vegas, MTO Cafe serves a Hangover Burger with 8 oz. of triple angus, bacon, a fried egg, cheddar, lettuce, special sauce and fries.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/9ea1d6ad16ccd90fd05915acc21ce724065ecff6/c=0-464-6001-3854/local/-/media/2016/12/28/USATODAY/USATODAY/636185602017910262-MTO-Cafe-Hangover-Burger.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In Las Vegas, MTO Cafe serves a Hangover Burger with 8 oz. of triple angus, bacon, a fried egg, cheddar, lettuce, special sauce and fries.
MTO Cafe![In New York City, The Wayfarer's Build a Bloody menu offers hundreds of customizations. Customers choose their own alcohol, base, seasoning and toppings.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/df0b5d0a65e71d17d29f0298cb13203c80fd5809/c=0-788-3649-2850/local/-/media/2016/12/28/USATODAY/USATODAY/636185242971572453-The-Wayfarer-Bloody-Mary.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In New York City, The Wayfarer's Build a Bloody menu offers hundreds of customizations. Customers choose their own alcohol, base, seasoning and toppings.
The Wayfarer![In New York City, Crave Fishbar serves its Hangover Wrap with fried shrimp, french fries, grilled tomato, hummus and hot sauce.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/ba74de92ee056f47072ac238dc36fa2b591e008d/c=0-272-4267-2682/local/-/media/2016/12/28/USATODAY/USATODAY/636185234040671204-Crave-Fishbar-Hangover-Wrap2.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In New York City, Crave Fishbar serves its Hangover Wrap with fried shrimp, french fries, grilled tomato, hummus and hot sauce.
Crave FishbarIn Austin, Texas, 24 Diner stacks its waffle sandwich with two fried eggs, sausage, bacon, cheddar and house-cut skillet fries.
Gabby Phi![In Portland, Ore., Tasty n Sons serves its Tasty Mary with vodka, tomato, worcestershire, horseradish lemon, lime, sriracha, celery salt, celery and house pickles.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/27c9dc96a9ae22d29cd578d9904a48f6ce26ee63/c=0-15-743-1006/local/-/media/2016/12/28/USATODAY/USATODAY/636185253417243412--DLR6485.jpg?width=495&height=660&fit=crop&format=pjpg&auto=webp)
In Portland, Ore., Tasty n Sons serves its Tasty Mary with vodka, tomato, worcestershire, horseradish lemon, lime, sriracha, celery salt, celery and house pickles.
David L. Reamer![In New Orleans, Coquette serves an open-faced brisket sandwich with kimchi Russian dressing, scrambled eggs and cheddar cheese sauce.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/8562e87e6c8927b99735f211d88913d99b609220/c=0-531-5177-3456/local/-/media/2016/12/28/USATODAY/USATODAY/636185234165316003-Coquette-Open-faced-brisket-sandwich-with-kimchi-russian-dressing-scrambled-eggs-and-cheddar-cheese-sauce.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In New Orleans, Coquette serves an open-faced brisket sandwich with kimchi Russian dressing, scrambled eggs and cheddar cheese sauce.
CoquetteIn Chicago, Batter & Berries offers a tasting flight of French toast with four featured flavors.
Batter & Berries![In Milwaukee, Sobelman's Pub and Grill is known for over-the-top bloody Marys with sliders, bacon, a Corona, or even fried chicken on top, among other garnishes.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/3d8da664677ca469fbd73ac9257603e943a631ad/c=94-0-2722-3504/local/-/media/2016/12/28/USATODAY/USATODAY/636185234038643191-15-Sobelman-s-ChickenFriededit.jpg?width=495&height=660&fit=crop&format=pjpg&auto=webp)
In Milwaukee, Sobelman's Pub and Grill is known for over-the-top bloody Marys with sliders, bacon, a Corona, or even fried chicken on top, among other garnishes.
Sobelman's![In San Francisco's Ferry Building Marketplace, Biscuit Bender serves a slew of sweet and savory biscuits, like this Cinnamon Bun Biscuit -- a buttermilk biscuit with cinnamon streusel dots and a vanilla glaze topping.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/67889d54860827db15712770f52b489a25582e76/c=0-24-1377-802/local/-/media/2016/12/29/USATODAY/USATODAY/636186018402422904-IMG-20140311-111350.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In San Francisco's Ferry Building Marketplace, Biscuit Bender serves a slew of sweet and savory biscuits, like this Cinnamon Bun Biscuit -- a buttermilk biscuit with cinnamon streusel dots and a vanilla glaze topping.
Biscuit BenderIn New York City, Sweet Chick serves its fried chicken sandwich on a bun made from waffles.
Sweet Chick![In Denver, Sugarmill serves its SM Breakfast Sandwich with Applewood smoked bacon, local greens, scrambled eggs and muenster cheese, on an everything bun.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/b9e0d0fb7a942a7df18baa51b58f8b1fac1a920e/c=0-92-1800-1109/local/-/media/2016/12/28/USATODAY/USATODAY/636185242930856192-Sugarmill-Breakfast-Sammie.jpg?width=660&height=373&fit=crop&format=pjpg&auto=webp)
In Denver, Sugarmill serves its SM Breakfast Sandwich with Applewood smoked bacon, local greens, scrambled eggs and muenster cheese, on an everything bun.
Sugarmill![In Nashville, Biscuit Love served the East Nasty biscuit with fried boneless chicken thigh and aged cheddar.](https://cdn.statically.io/img/www.usatoday.com/gcdn/-mm-/7f38a00aae3a728c814faf9f53238d33d17ccd93/c=0-131-1279-854/local/-/media/2016/12/28/USATODAY/USATODAY/636185233963918712-Biscuit-Love-East-Nasty.jpg?width=660&height=374&fit=crop&format=pjpg&auto=webp)
In Nashville, Biscuit Love served the East Nasty biscuit with fried boneless chicken thigh and aged cheddar.
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