EXPERIENCEChinese RestaurantsAdd TopicAuthentic Chinese restaurants across AmericaAt the Wynn Las Vegas, Wing Lei was the first Chinese restaurant in America to receive a Michelin star, among other accolades.Barbara KraftChef Ming Yu combines Cantonese, Shanghai and Szechuan influences into dishes such as wok-fried lobster and Peking duck.Barbara KraftHakkasan serves authentic Cantonese cuisine in mystical modern settings from London to New York (pictured).Daniel KriegerThe signature Hakka steamed dim sum platter features har gau, scallop shumai, a Chinese chive dumpling and a black pepper duck dumpling.Ashley Day, USA TODAYLas Vegas' Hakkasan combines a dining room, lounge and nightclub at MGM Grand.Francis And FrancisIn Brooklyn, Kings County Imperial serves Central Chinese cuisine family style in an old world atmosphere.Levi MillerTry dishes like Mock Eel with shiitake mushrooms and the restaurant's signature small batch soy, in addition to dim sum, dumplings, fried rice, noodles and wok stir fried options.Levi MillerOriginally from Hong Kong, Tim Ho Wan has been called the “World’s Cheapest Michelin-Starred Restaurant,” and expanded to locations around the world. A New York City location debuted in December 2016.Reggie ShiobaraTim Ho Wan's signature offering is a baked barbecue pork bun. The restaurant is open 364 days a year, closed only on Chinese New Year.Reggie ShiobaraDanDan debuted in Milwaukee in July 2016, serving self-proclaimed "Modern American Chinese" from chefs Dan Jacobs and Dan Van Rite.Kevin J. Miyazaki, PLATEChoose from dim sum, dumplings, noodles, rice, and mains from peking duck to walnut shrimp.Kevin J. Miyazaki, PLATEDon't let the discreet facade fool you, Mission Chinese Food has a cult following in San Francisco and New York City's Chinatown (pictured).Ashley Day, USA TODAYFind innovative and spicy takes on noodles, stir fry, chicken wings and vegetables from chef Danny Bowien.Alanna HaleIn New Orleans, Red's Chinese serves egg rolls, dumplings, fried rice and more in the Bywater neighborhood.Rebecca RatliffTry the General's Chicken, deep fried chicken with bourbon soy, peanuts and cilantro.Rebecca RatliffIn Los Angeles' Chinatown, Yang Chow specializes in Mandarin and Szechuan food, from shrimp and spring rolls to dumplings and noodles.Yang ChowStarted in 1977, Yang Chow is famous for its Slippery Shrimp, and now has locations in San Francisco and Pasadena, Calif.Yang ChowOn the 24th floor of The Ritz-Carlton, Los Angeles, WP24 by Wolfgang Puck pairs Chinese fare with city views.Don RiddleWP24 offers small plates like dumplings, spring rolls and wok fried shrimp, plus entrees from General Tso's Chicken to Cantonese Duck.Courtesy Of WP24MR CHOW started in London, and now serves fine Chinese cuisine in six U.S. cities, including Las Vegas at Caesars Palace.Erik KabikMR CHOW roasts Beijing duck to order as part of a three-course dinner for three or more guests.Courtesy Of Caesars PalaceCaesars Palace is also the home of Beijing Noodle No. 9, which serves more casual but extensive Northern Chinese fare in a whimsical atmosphere.Courtesy Of Caesars PalaceHere, Beef Brisket is served with hand-pulled noodles at Beijing Noodle No. 9.Courtesy Of Caesars PalaceChef José Andrés fuses Chinese and Mexican at China Poblano inside The Cosmopolitan of Las Vegas.Jeff GreenChina Poblano offers dim sum, noodles and signature items from China, such as Twenty-Vegetable Fried Rice.Think Food GroupInside The Venetian Las Vegas' Grand Canal Shoppes, TAO Restaurant offers pan-Asian fare with a nightclub and beach club.TAO GroupAmong the Chinese menu items are Crispy Pork Bao Buns.TAO GroupThe Palazzo Las Vegas offers Asian fare in a more approachable atmosphere at Hong Kong Cafe.The Venetian Las VegasTry Pan-seared Scallop in Szechuan Pepper Sauce at Hong Kong Cafe.The Venetian Las VegasIn Las Vegas, Ping Pang Pong offers dim sum service daily at Gold Coast Casino.Courtesy Of Boyd GamingPing Pang Pong hand makes more than 70 bite-sized dishes fresh daily to display by push cart.Courtesy Of Boyd GamingChinese Tuxedo opened in New York City's Chinatown in 2016.Oleg MarchChef Paul Donnelly serves contemporary Chinese, like Pan Fried Tuxedo Dumplings, in a modern, candlelit setting.Courtesy Of Chinese TuxedoAt Atlanta's Krog Street Market, Gu's Dumplings serves Szechuan cuisine, specializing in Zhong Style Dumplings (pictured).Yvonne GuFrank Fat's has served Chinese in Sacramento since 1939. Start with the signature Yu Kwok beef and pork dumplings.Frank Fat’sChoose from 10 varieties of noodles with various vegetables, proteins and spice.Frank Fat’sSTARR Restaurants serves Asian fare, including dim sum, at Buddakan in Philadelphia (pictured) and New York City.STARR RestaurantsA giant Buddha overlooks the chic dining room at Buddakan Philadelphia.STARR RestaurantsHere, Tuna Tartare Spring Rolls are served with crispy shallot and chili ponzu.STARR RestaurantsBuddakan New York City is a large, lavish space with modern decor and a nightlife feel.STARR RestaurantsTry signatures dishes like Edamame Dumplings.STARR RestaurantsDin Tai Fung originated in Taiwan and has several locations in America today, including four in metro Seattle (University District pictured).Dale TuDin Tai Fung specializes in XiaoLongBao, a steamed soup dumpling from China, often found in Shanghai. Pork, pork and crab, and truffle and pork are available.Din Tai FungIn Philadelphia, Dim Sum Garden serves Shanghai-inspired Chinese fare, from soup dumplings to dim sum, noodles and rice.Dim Sum GardenPan-friend soup dumplings are a must-try.Dim Sum GardenIn Asheville, N.C., Gan Shan Station serves food from all over East Asia, and specifies which country many of its items are from on the menu.Ashley Day, USA TODAYThe thick-skinned, boiled dumplings (meat or vegetarian) are inspired by China.Ashley Day, USA TODAYBrooklyn's new Sichuan restaurant, General Deb's opened on Feb. 8.Michael TulipanChef/owner Kevin Adey focuses on noodles, dumplings and spices from the Sichuan region of China, including Fish Slices in Fiery Sauce (left), Pork Wontons in chili oil (top right), fresh egg noodles, beef noodle soup and more.Michael TulipanChina Cafe has been a staple inside Los Angeles' Grand Central Market since 1959, serving boiled noodles, chow mein, fried rice and won ton soup.Amparo RiosThe oldest known Chinese restaurant in America still operating today is Pekin Noodle Parlor in Butte, Mont. Established in 1911, the family-owned restaurant's sign was loaned to the Museum of Food and Beverage (MOFAD) in Brooklyn in 2016.USA TODAYFeatured Weekly Ad