'You always have to reinvent yourself': How one Kentucky restaurant redid everything during COVID-19

LOUISVILLE, Ky. – I arrive at CASK Southern Kitchen & Bar about 2:30 p.m. on a weekday afternoon. A couple of masked employees greet me, and I let them know that I’m meeting with owner Ashley Sayler.

“Oh, she just pulled up,” one of them remarked, looking out the window. “I’m gonna go help her with the baby.”