The Many Reasons to Experience Destination Wagyu

Wagyu, translated as "Japanese cow," is a unique and lavish culinary experience for those seeking something extra from their red meat. Unfortunately, Wagyu has a problem. No, it doesn't have anything to do with taste or texture, both impeccable, but instead with availability. Wagyu can be extremely difficult to find locally, even among high-end butchers. Online meat subscription service Destination Wagyu, however, plans on changing that. 

Here are seven reasons to experience Destination Wagyu's exquisite beef cuts delivered at your convenience.

1. Variety

Although Japanese Wagyu is considered the most famous variety, Destination Wagyu offers options from Australia and the United States. Each type of Wagyu provides a different experience, as cattle from each region are raised differently to produce different beef. 

Destination Wagyu's A5 Japanese Wagyu is beloved for its delicious taste and incredible marbling, which is a crucial feature of any quality cut of Wagyu.  

The A5 refers to Japan's Wagyu grading scale, with A5 sitting at the top for optimal texture, vibrant color, and abundant intramuscular fat. As such, Destination Wagyu's Japanese Wagyu will have your mouth watering.  

Australian Wagyu, meanwhile, is considered more robust and distinctive, owing to a combination of selective breeding, innovative farming practices, and the unique Australian climate. Its versatility is unmatched among Wagyu, as its balance between delicate fat marbling and meaty flavor makes it an excellent choice for various cooking methods. 

Finally, American Wagyu fuses the butteriness of traditional Wagyu with the heartiness found in American beef. As a result of crossbreeding Japanese Wagyu with American breeds, such as Angus, American Wagyu provides a rich flavor that remains familiar to the American palate.  

Its approachability stems from a lower intensity of marbling compared to the Japanese A5. It makes American Wagyu perfect for various dishes, from innovative gourmet recipes to classic steakhouse-style grills.

   2.   Concierge Service 

 While Destination Wagyu offers premium Wagyu, it also provides information and advice for every step of the process.  

Their website notes, "From the moment you engage with us, our Concierge Service is ready to assist with education, recipes, and recommendations. Our goal is to enhance every aspect of your Wagyu journey." 

For those trying Wagyu for the first time or for those eager to put their skills to the test with new recipes, Destination Wagyu is there to make the experience as luxurious as it's meant to be. 

3.   Sustainability 

    The thought of good food can be soured when considering where it comes from, as providers are sometimes more transparent than they are. Fortunately, Destination Wagyu understands the importance of sourcing beef ethically and sustainably. The company only partners with farmers who share their animal welfare and environmental stewardship values, ensuring each cut is as "responsibly produced as it is delicious." 

     4.   Convenience 

Despite offering to make life easier, subscription services can be more hassle than they're worth. Destination Wagyu understands these frustrations and works toward crafting a monthly service that puts the customer first. 

Users, for example, can select new cuts each month, simplifying the process as much as possible for your convenience. 

5.   Choice Cuts

In keeping with their philosophy of giving the customer the last word on what they want from their Wagyu, Destination Wagyu offers several different types of cuts, including popular choices like ribeye, striploin, and filet. 

Their ribeye, known for its rich marbling that renders into a buttery texture, is perfect for steak lovers seeking a juicy, flavor-packed experience. 

While less marbled, the striploin is incredibly tender, creating a melt-in-the-mouth experience while cutting out most of the intense fat of the other cuts. 

Finally, the filet offers a firmer texture while maintaining intense beefy flavors and is typically appreciated by those who prefer a heartier steak. 

   6.   Indulgence 

  Wagyu, especially from Destination Wagyu, is unlike typical beef steaks because it offers an experience rather than a simple meal. It is a culinary experience that your taste buds will rejoice in. No matter the occasion, Wagyu beef will elevate your dinner celebration. 

  7.   More Than a Subscription Service 

   "You Have Great Taste." This is Destination Wagyu's motto, but it's also a promise. In choosing their service, you're not just going with a source for high-quality beef; you're working with a partner to pursue culinary perfection. 

With Destination Wagyu, you can take your steak experience to the next level and create something truly and wonderfully special.