Eating (and cooking) like a local on an Oceania cruise

Just how much does the cuisine on an Oceania ship change as it moves around the world? Now you can see for yourself right here at USA TODAY's Cruise Hub.

In Part 7 of our exclusive seven-part video series on the line's 684-passenger Nautica, in the carousel above, we look at how the ship's itineraries influence the menus on board (click HERE to see the video in wide screen).

The first six parts of the series are at the bottom of this page.

For a comprehensive, deck-by-deck look at Nautica including its restaurants, cabins, suites and deck-top areas, scroll through our new Cruise Ship Tour of the vessel in the carousel below.