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Why fast food feels more expensive than ever before
Gone are the days of McDonald's dollar menu, Subway's $5 footlongs, and NYC's $1 slices. Between rising menu prices and minimum wage requirements, getting fast food is becoming less about convenience and more of a luxury good.
Fast-Food giants vs. Restaurant Chains
Fast-food restaurants and restaurant chains represent two distinct yet overlapping segments of the food service industry, each offering a unique set of experiences, menus, and atmospheres.
war on wages
As demands for higher wages persist, fast-food chains are navigating the delicate balance between maintaining profitability and meeting employee expectations.
Value is back in style
Value is gradually making a comeback in the fast-food industry, with restaurants focusing on providing affordable options without compromising on quality or taste.
