The TakeoutStoryboardYour Guide To All Things Frozen PizzaCurated byThe TakeoutYou don't need any tools to successfully cut a frozen pizza. You don't even need to cook it. The only caveat? It has to come in plastic packaging.
The TakeoutStoryboardGenius Soda Can Hacks You'll Wish You Knew SoonerCurated byThe TakeoutIf you're tried of your straw bobbing around the soda can and eluding your mouth when you go to take a sip, it's time to start using the tab properly.
The TakeoutStoryboardNot Sure How To Pair Wine With Food? Here's How To Do It RightCurated byThe TakeoutThere are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
The TakeoutStoryboardWe Finally Know Why Buc-Ee's Food Tastes So GoodCurated byThe TakeoutWith a menu of brisket, pulled pork, and turkey sandwiches, as well as sausage on a stick, Buc-ee's Texas-style barbecue is shockingly good.
The TakeoutStoryboardLittle-Known Facts About BeerCurated byThe TakeoutTrouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
The TakeoutStoryboardRead This & You'll Become A Total Whiskey ProCurated byThe TakeoutA whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.
The TakeoutStoryboardIt Doesn't Take Much To Make Hummus Taste DivineCurated byThe TakeoutThese five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
The TakeoutStoryboardAny True Cook Should Know This About SteakCurated byThe TakeoutEveryone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
The TakeoutStoryboardStart Using Leftover Rice For This & Thank Us LaterCurated byThe TakeoutIt can be scary for home cooks to forego a recipe, but making rice pudding with leftover rice is a quick and easy way to dip your toes in, trust us.
The TakeoutStoryboardThe Brand Behind Costco's Famous Hot Dogs Is No Secret AnymoreCurated byThe TakeoutThere's a lot of secret and fascinating knowledge about the operation just waiting to be uncovered. Here's what's really going on behind the counter and behind the scenes at the Costco food court.
The TakeoutStoryboardStart Making Your Chocolate Chip Cookies Like This & Thank Us LaterCurated byThe TakeoutYou may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.
The TakeoutStoryboardStop Throwing Out Leftover Pickle Juice. Use It For This InsteadCurated byThe TakeoutSo, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
The TakeoutStoryboardThe Heartbreaking Tragedy Of Guy Fieri Has Our Stomachs In KnotsCurated byThe TakeoutThe Mayor of Flavortown seems as buoyant as a blimp, but life hasn't been all flame-printed tees and brilliant bright spikes for Guy Fieri.
The TakeoutStoryboardGame-Changing McDonald's Hacks You'll Wish You Knew SoonerCurated byThe TakeoutThere's little that compares to the simple joy of a McDonald's burger, but a former McDonald's corporate chef has a simple hack to take it to the next level.
The TakeoutStoryboardHow To Properly Freeze Fruit To Save For LaterCurated byThe TakeoutWatermelon slices can be used to create the ultimate poolside, summer treat. However, what if you want to save them for later; are they freezable?
The TakeoutStoryboardGenius Ice Hacks You'll Wish You Knew All AlongCurated byThe TakeoutThe annoying thing about bagged ice, though, is that in just the time that it takes to drive home from the store, it can get melty enough that all the cubes will stick together once the bag's refrozen. How do you get them to separate again? You might be tempted to take the bag and whang it on the kitchen counter a few times, but there are better options.
The TakeoutStoryboardIf You Aren't Cooking Hot Dogs Like This, You Need To Start ASAPCurated byThe TakeoutTo bring your cookout to the next level, consider butterflying your hot dogs before putting them on the barbecue for quicker cooking and more char.
The TakeoutStoryboardYou Probably Never Knew This About Cheese PuffsCurated byThe TakeoutThe history of the cheese puffs is full of accidents and creativity. We explore the interesting history behind the creation of this beloved snack.
The TakeoutStoryboardEverything You Should Know About McDonald's Filet-O-FishCurated byThe TakeoutThe Filet-O-Fish is an iconic sandwich, but there are always methods to make it even better. These hacks turn a classic bit into something fun and flavorful.
The TakeoutStoryboardLittle-Known Facts About Texas Roadhouse's SteakCurated byThe TakeoutTexas Roadhouse steaks taste so good thanks to the quality of the meat and the preparation that goes on behind closed doors in every location.
The TakeoutStoryboardRead This Before Buying Food At 7-Eleven AgainCurated byThe TakeoutSometimes you need a quick bite, and sometimes, you want an indulgence. We tried the 7-Eleven menu so that you know whats-what when it comes convenient food.
The TakeoutStoryboardYou Probably Never Realized This About Dairy QueenCurated byThe TakeoutEverybody loves Dairy Queen's soft serve ice cream. But this sugary treat isn't quite what you think it is, thanks to some surprising ingredients.
The TakeoutStoryboardElevate Your At-Home Whiskey Tasting Experience With These TipsCurated byThe TakeoutDon't stick your nose directly into your whiskey glass for a huge sniff during a tasting. To get the spirit's full aroma, it's best to take it slow.
The TakeoutStoryboardOnce You Cook Hot Dogs Like This, You Won't Go BackCurated byThe TakeoutMicrowaving hot dogs is quick and convenient. But there's a right way to do it and a wrong way. Here's how to nuke them to perfection every time.
The TakeoutStoryboardYou Probably Never Realized This About Bobby FlayCurated byThe TakeoutBobby Flay isn't just a TV chef - he currently owns five dining concepts spread across 12 physical locations and one website in the United States.
The TakeoutStoryboardStart Cooking Lasagna Noodles Like This & Thank Us LaterCurated byThe TakeoutIf you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.
The TakeoutStoryboardThese Fast Food Chains Are In Major Danger Of BankruptcyCurated byThe TakeoutFast food might seem like a lucrative business, but it's a competitive environment. These chains look like they may struggle to survive past 2024.
The TakeoutStoryboardEverything You Need To Know About Starbucks' Pumpkin SpiceCurated byThe TakeoutCan't wait to drink your first Pumpkin Spice Latte of 2024? This is our best guess for when Starbucks will drop its pumpkin spice menu this year.
The TakeoutStoryboardWe Tried These Burger King Menu Items So You Don't Have ToCurated byThe TakeoutWith five new menu items, Burger King's Fiery line promises escalating levels of heat. We tried each item to see if they deliver, and the line came up short.
The TakeoutStoryboardGame-Changing Fruit Hacks You'll Wish You Knew SoonerCurated byThe TakeoutThe next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
