The TakeoutStoryboardYour Guide To All Things MezcalCurated byThe TakeoutWelcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some suggestions on where to start drinking them.
The Takeoutflipped into The Takeout3 hours agoStop Rinsing Your Salmon Before Cooking (We're Serious) - The Takeoutthetakeout.com - Cara J SuppaHere's what really divides the country: Whether or not you should "wash" your proteins before cooking them. Salmon is a prime example. Sometimes, the …
The Takeoutflipped into The Takeout5 hours agoIs Milk Really More Hydrating Than A Simple Glass Of Water? - The Takeoutthetakeout.com - Sam WorleyIt's a hot summer day and you're playing soccer out on some sun-baked field. You've been sweating, of course, and now you're parched. Taking a quick …
The Takeoutflipped into The Takeout6 hours agoHow Long That Jar Of Mayo Will Really Last After Opening - The Takeoutthetakeout.com - Cara J SuppaMayonnaise aficionados have divided themselved into some of the fiercest factions on earth. There are those who swear by Duke's (particularly folks …
The Takeoutflipped into The Takeout7 hours agoWhatever Happened To The Once-Popular Stride Gum? - The Takeoutthetakeout.com - Kat OlveraStride gum may be a name many haven't heard in a long time, but it quickly snaps an entire generation back to a time when cable TV commercials were a …
The Takeoutflipped into The Takeout8 hours agoThe Hot Dog Flipping Hack That'll Make Summer Cookouts So Much Easier - The Takeoutthetakeout.com - Cara J SuppaPicture this: You're ready to hit the grill, with all your hot dogs on a tray. As soon as you get outside, you start laying everything down. Not so …
