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Péla (dish)

From Wikipedia, the free encyclopedia
Péla
Place of originFrance
Region or stateSavoy
Main ingredientsPotatoes, Reblochon

Péla or Péilâ is a French dish[1] from the Savoy and neighbouring Alpine regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois and the gratin savoyard.

The name means "frying pan" in local patois (poêle in standard French).

References

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  1. ^ "From Péla to Perfection: The Birth of Tartiflette". 26 February 2024.