A Little and A LotStoryboardWhat To Make This WeekCurated byA Little and A LotHere are 5 dinner + dessert recipes to make your week more delicious.
A Little and A LotStoryboard7 Recipes To Make In AugustCurated byA Little and A LotAre we tired of summer yet? Not even close. Squeeze the last delicious drops of summer with these 7 recipes.
A Little and A LotStoryboard30 Minute Chicken Tortilla Soup Is A Mouthwatering Weeknight MealCurated byA Little and A LotThis Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent meal time rotation at our house. Pre-roasted chicken and black beans are simmered in a red chili broth flavored with garlic, onions, oregano, and cumin.Then, come the toppings... tortilla chips, avocado, lime, green onions, jalapeños, cilantro, and sour cream. The soup is an hearty, mouthwatering weeknight meal that will be on the table in just over 30 minutes.
A Little and A LotStoryboardMushroom Ragù Is A Mushroom Lover's DreamCurated byA Little and A LotThis rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and almost always have some in my freezer because there is no end to the list of ways you can use it.
A Little and A LotStoryboard5 knockout dinners you’ll never stop making Curated byA Little and A LotI think we all have a handful of meals we know we can cook for almost anyone at anytime and it will be a hit. They are the kind of thing we make over and over and over again because we never get tired of them. That's what these 5 recipes are. I've made each of them more times then I could possibly count and because they are always the perfect thing.
A Little and A LotStoryboardBeans Are Your FriendCurated byA Little and A LotBeans are one of the most delicious, nutritious, versatile, and inexpensive plant proteins and I am unabashedly in love with them in every form. With a pot of beans in your refrigerator, dinner is always only minutes away.
A Little and A LotStoryboardThis 15 Minute Meal Is Made For SummerCurated byA Little and A LotThis simple tomato and cucumber salad with red bell peppers, tarragon vinaigrette, and basil whipped ricotta, makes a light, colorful, and satisfying dinner in about 15 minutes.
A Little and A LotStoryboardThe Easiest Chile Rellenos Recipe EverCurated byA Little and A LotWhile eating traditional chile rellenos is one of life's greatest pleasures, making them is kind of a pain in the you-know-what. But this simple recipe uses egg roll wrappers to make homemade crispy rellenos so fast and easyyou just might be tempted to make them every week.
A Little and A LotStoryboardThis Easy One Pot Meal Is Comfort Food At Its BestCurated byA Little and A LotMexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken thighs and 25-minute adobo sauce means this dish will be on the table in about an hour.
A Little and A LotStoryboard7 Recipes That Will Make You Fall in Love With Your Slow Cooker All Over AgainCurated byA Little and A LotThere's nothing like having a fully cooked meal waiting for you at dinnertime. The slow cooker and instant pots with slow cooker functionality have become a kitchen staple—and for good reason. With a bit of prep early in the day, you can let a meal cook while you get on with your day and it'll be ready to eat when you are. For those of us with busy weeknights, or who don't want to finish work and then figure out dinner, it's one of the best things ever.
A Little and A LotStoryboardPork Carnitas Recipe ~ Instant Pot or Slow CookerCurated byA Little and A LotI have made this Carnitas Recipe more times than I could possibly count for more occasions than I could possibly remember. The meat is crispy on the outside, super flavorful, fall-off-the bone tender, and couldn't be easier to prepare.
A Little and A LotStoryboardThe Best Recipes For Mushroom LoversCurated byA Little and A LotThis rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and almost always have some in my freezer because there is no end to the list of ways you can use it.
A Little and A LotStoryboardA Ridiculously Simple Meal Packed Full of FlavorCurated byA Little and A LotGrilled flank steak with Chimichurri Sauce is a ridiculously simple meal for the amount of flavor it packs. The steak is seasoned with a dry rub of cumin, chili powder, garlic and oregano, then grilled on an indoor or outdoor grill, or a Blackstone Griddle. Or, if you prefer, the recipe includes instructions for cooking the steak with a Sous Vide Cooker or under a broiler.
A Little and A LotStoryboardForgotten recipes that deserve a comebackCurated byA Little and A LotWhen I first started publishing recipes online, I had no idea what I was doing. I didn't know anything about photography and even though I'd spent years as a copywriter, I wasn't sure how to find my voice. So, sometimes, when I see a post from those early days, it makes me cringe. Over the past few years, I've updated many of those recipes with new photos and writing, but quite a few of those first posts are still there in all their original glory.
A Little and A LotStoryboardCamping Tacos {Shredded Pork with Pico de Gallo}Curated byA Little and A LotTender, citrus-marinaded-and-chili-rubbed shredded pork is tucked into warm corn tortillas and topped with fresh orange slices, pico de gallo, and crumbled queso fresco. These tacos are a party in your mouth, easy to scale up for a crowd, and can be prepared in the instant pot, slow cooker, oven, smoker, or in a dutch oven over the campfire.
A Little and A LotStoryboardThis Simple Grilled Chicken Recipe Is 100% Crave-WorthyCurated byA Little and A LotChicken thighs marinated in lemon, tahini paste, garlic, and herbs are grilled and served over couscous with a chili yogurt tahini sauce. Simple, quick, crave-worthy.
A Little and A LotStoryboardRoast Pork Tenderloin with Red Wine Cherry SauceCurated byA Little and A LotThis simple Roasted Pork Tenderloin is tender and juicy, and covered in the most delicious Red Wine Cherry Sauce. It's one of those quick and easy recipes that's both elegant and basic, simple enough for a causal weeknight meal and gorgeous enough for a dinner party.
A Little and A LotStoryboardBlackstone Fried Rice with Pork or ChickenCurated byA Little and A LotUse fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice. Cooking fried rice on a Blackstone Griddle is fast and easy, and creates the perfect texture and flavor.
A Little and A LotStoryboardThe Only 2 Roast Chicken Recipes You'll Ever NeedCurated byA Little and A LotThese two simple roast chicken recipes will impress everyone, especially you. Both methods require minimal prep time (5-10 minutes) and only 3 ingredients, including the chicken.
A Little and A LotStoryboardThis One-Pot Dish is Pure Comfort FoodCurated byA Little and A LotMexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make.
A Little and A LotStoryboardThe Once A Month Chicken Recipe We Never Get Tired OfCurated byA Little and A LotPaprika Chicken is juicy, packed with flavor, and one of those dishes that gets made all the time at our house because it's always delicious and super easy.
A Little and A LotStoryboard9 Snacks That Might Replace DinnerCurated byA Little and A LotI first heard the term "girl dinner" when it was already going out of style because I am always late to the party with these kinds of things. And that's ok because girl dinner is actually what we just call dinner at least once or twice a week around here. If a casual evening filled with delicious snacky bite sized treats sounds like your kind of thing, these 5 recipes are for you.
A Little and A LotStoryboard12 Casseroles To Feed A CrowdCurated byA Little and A LotEvery single one of these casserole recipes is a crowd pleaser but my favorites are Lasagna Bolognese, Chicken Enchiladas Verdes, and double-crust Chicken Pot Pie.
A Little and A LotStoryboard11 Recipes For Meat EatersCurated byA Little and A LotIs your inner carnivore calling? Go ahead and answer with these 11 high protein meal.
A Little and A LotStoryboard8 Veggie Sides That Are Perfect For SummerCurated byA Little and A LotMake the most of summer produce with these vegetable side dishes.
A Little and A LotStoryboard16 Recipes for Taco NightCurated byA Little and A LotAll the best recipes for tacos, tostadas, and nachos. My personal favorites include Shredded Pork Camping Tacos, hard shell tacos stuffed with Vegan Taco Meat, and anything made with Pork Carnitas.
A Little and A LotStoryboard8 Dinner Recipes To Try This MonthCurated byA Little and A LotThese 8 dinner recipes are quick, nutritious, and most importantly, delicious. They’re easy to make (or make ahead!), and are satisfying and flavorful. Most importantly, I hope you find a few that will help you get out of that rut and make dinner enjoyable again.
A Little and A LotStoryboardAre you stuck in a dinner rut?Curated byA Little and A LotDo you ever have nights when the question of what's for dinner is impossible to answer because you are too tired, busy, or just not in the mood, to care? Yeah. Me too. And yet, you're hungry and maybe there are other people in your house who are hungry. And so you just start making the same handful of meals over and over again. Until you're sick of the same old same old and craving something new. If that describes your situation, these 12 dinner recipes are quick, healthy, and delicious.
A Little and A LotStoryboardThe Best Summer RecipesCurated byA Little and A LotEnjoying summer in July means savoring the freshest ingredients in every meal. Enjoy these recipes for those hot summer days and cool summer nights!
A Little and A LotStoryboardWhat We're Eating On The 4th: Last Minute RecipesCurated byA Little and A LotHappy (almost) 4th of July! We are hoping to see some fireworks over the lake on the 4th, but honestly, I'm mostly thinking about what we're going to eat. So you know, the important stuff. Here's where I've landed on this year's 4th of July menu: Pork Carnitas with roasted corn and jicama and apple salad. And pie for dessert, of course.
