Chicken marinated in lemon, tahini, garlic, and herbs, grilled or baked, served over couscous with a chili yogurt tahini sauce. A favorite weeknight …
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The Best Summer Recipes
Enjoying summer in July means savoring the freshest ingredients in every meal. Enjoy these recipes for those hot summer days and cool summer nights!
This jicama salad with apples is light, crisp, tart, and refreshing. It's quick and easy to make, perfect for a light lunch or summer cookout.
These Carnitas are crispy, fall-off-the-bone tender, and so easy to prepare. Recipe includes instructions for the Slow Cooker or Instant Pot.
Crispy cauliflower in 3-step General Tso's Sauce, served over Sriracha Rice. General Tso's Cauliflower is vegan, gluten free, and oh-so delicious.
These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes.
This simple Roasted Pork Tenderloin is tender, juicy, and smothered in Red Wine Cherry Sauce made with fresh or frozen cherries.
Roasting corn only takes a few minutes and results in tender, firm kernels, not the soft and rubbery ones you sometimes get with boiled corn.
Welcome to the first and only episode of These Shredded Pork Tacos are the Best Camping and Cookout Food Ever. Need to see the trailer? Here you …
Marinated Peppers (Capsicums) add bright, fresh flavor to salads, sandwiches, pasta, and cheese boards. Easy to make and keep for 3 months.
Who says salads have to be boring? With a zesty kick and crunchy topping, our take on the classic Middle Eastern Israeli Salad is fresh and flavorful.
These adobo fish tacos are packed with flavor! White fish smothered in Mexican adobo, topped with citrus, salsa verde, and crispy fried onions.
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder …
Chili-rubbed flank steak topped with Chimichurri sauce. Instructions for cooking on a grill, Blackstone, under a broiler, or with a Sous Vide cooker.
Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. It's one-pot comfort food in about an hour.
Paprika Chicken is juicy, packed with flavor, and one of those dishes that gets made all the time at our house because it's always delicious and super …
This light cabbage slaw is bright, flavorful, and refreshing. It's the perfect accompaniment to seafood dishes like Fish and Chips.
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