ayewanderflipped into RECIPES5 days agoGazpacho: Refreshing Summer Soup2foodtrippers.com - Daryl and Mindi HirschGazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this …
ayewanderflipped into La Dolce Vita5 days agoVarenna: the Lake Como idyll known as one of Italy's hidden gemsprima.co.uk - Jessica BurrellThere's a chance you've never heard of Varenna, but the Lake Como beauty just so happens to be one of the most charming spots in the Lombardy region …
ayewanderflipped into RECIPESThese Ricotta Fritters are Ready in Minutesitalymagazine.com - Francine SeganRicotta fritters are easy and inexpensive to make / Photo: Pexel These ready-in-minutes fritters (frittelle in Italian) can be served as part of an …
ayewanderflipped into RECIPESDirty Martini Pastagiadzy.com - GiadzyDrain the olives, reserving 1/2 cup of the brine. Carefully smash the olives with the heel of your knife to loosen them from the pits. Roughly chop …
ayewanderflipped into RECIPESSummer Garden Pasta | Recipesbarefootcontessa.comSummer Garden Pasta from Barefoot Contessa. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, …
ayewanderflipped into RECIPESRouilleFOOD & WINE - Anthony BourdainAnthony Bourdain called this super-garlicky spiced mayonnaise "the magical condiment." Rouille is a thick French sauce spiced with saffron, and often served with bouillabaisse or other French seafood soups. Anthony Bourdain created this version to serve with his Soupe de Poisson, a classic seafood …
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