Bon Appétitflipped into All Stories1 day agoMy Salad Spinner Brings Me So Much JoyBon Appétit - By Emily FarrisI’ll never get tired of pressing down on the handle and watching it eject water from my freshly-washed romaine. Until last month, I could not justify owning a salad spinner. Of course I thought it would be nice to have, but it’s a bulky single-use gadget I mentally categorized with other …
Bon Appétitflipped into Shopping1 day agoDo All of Your Smelly, High-Heat Cooking Outside (Even If You Don’t Have a Grill)Bon Appétit - By Emily FarrisYour lungs will thank you and your house will never smell like a grease trap again. When I moved into my apartment, I spent hours degreasing the cabinets. I could tell by the sticky sheen on the doors that the previous tenants were big fans of frying and that the perfunctory exhaust system—a mounted …
Bon Appétitflipped into All Stories2 days agoThe Advice My Friend Tony Bourdain Gave MeBon Appétit - By Gabrielle HamiltonIn the early 2000s, chef Gabrielle Hamilton met Anthony Bourdain. 20 years later, she recounts how his advice from that time resonates more than ever. In August, the Les Halles Cookbook by Anthony Bourdain will be rereleased in honor of its 20th anniversary. For this edition, chef and writer …
Bon Appétitflipped into All Stories2 days agoGet the RecipesBon AppétitThe duo behind Neng Jr.'s in Asheville share four recipes to love up on your chosen family. The duo behind Neng Jr.'s in Asheville share four recipes to love up on your chosen family.
Bon Appétitflipped into All Stories2 days agoA Cold Brew Subscription Makes Staying Caffeinated Easier Than EverBon Appétit - By Carina FinnKeep your favorite craft coffee on hand at all times—no equipment necessary. Sure, making cold brew at home is easy enough, but sometimes even “easy enough” is still too much effort. That’s why a cold brew subscription can be a serious game-changer. Even if you’re not a year-round iced coffee …
Bon Appétitflipped into Bon Appétit on YouTube2 days agoA Day at Chicago’s Only Michelin Star Indian Restaurant | On The Line | Bon AppétitYouTube“Getting a Michelin star is not just about having good food, it’s also about how precise everything is in terms of taste, balance of dishes.” Bon Appétit spends a day on the line with Akshay Kumar, Chef de Partie at Indienne–Chicago’s first Michelin-star Indian restaurant and one of only three in America. Go behind the scenes with Kumar as he takes you through a typical day and see how a Michelin-star restaurant is run. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
