Scrambled eggs in their most basic form, with just butter and some salt, are delicious as can be. But if you have a few extra minutes to spare, they're worth jazzing up with a few extra ingredients. Most people add shredded cheese, a sprinkle of black pepper, or even a few chives for garnishing, but there's one seasoning that packs even more flavor.
Scrambled eggs in their most basic form, with just butter and some salt, are delicious as can be. But if you have a few extra minutes to spare, they're worth jazzing up with a few extra ingredients. Most people add shredded cheese, a sprinkle of black pepper, or even a few chives for garnishing, but there's one seasoning that packs even more flavor.
A perfectly fried egg is like watching the sunrise from a beach in Mexico: mesmerizing. Whether you decide to place the egg on top of a bowl of…
There's no wrong way to eat eggs — fried, poached, or baked into a frittata. But the most popular way to eat eggs is the classic scramble. This…
Besides his culinary prowess, Chef Gordon Ramsay is primarily known for the entertaining, albeit abrasive personality that he showcases on…
Humble smooth orbs, eggs are a magical food that — lucky for us — are readily available by the dozen. An excellent source of protein and other…
