New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

the grub street diet

John Ganz Wants to Keep the Party Going

“I’ve been celebrating for the past three weeks, and it’s starting to take a toll.” By Emma Alpern

closings A Chinatown Bakery Closes, and the Neighborhood Loses a Bit More of Its Flavor New Golden Fung Wong will close at the end of the month. By Chris Crowley
where to eat The Best Restaurants of 2024 — So Far Six months in, these eight places stand out during an already-strong year for openings. By Matthew Schneier and Tammie Teclemariam
underground gourmet Takeout Toro Gets an Upgrade Super-fresh fish and high-design packaging are now the norm at sushi shops around the city. By Tammie Teclemariam
openings Parcelle Expands Its Footprint, and Its Crew The wine bar is headed to Greenwich Village, with chefs Kate Telfeyan and Mark Ladner in tow. By Chris Crowley
the grub street diet Will Butler Knows Where to Find the Good Bread “They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.” By Zach Schiffman
coming soon A Tasting Menu With Uni, Mochi, and a Mission At Ikigai in Fort Greene, proceeds will go toward fighting food insecurity. By Tammie Teclemariam

Restaurant Reviews

restaurant review San Sabino Makes Seafood For the Social-Media Age Welcome to the shrimp show. By Matthew Schneier
first taste Mission Chinese Chills Out A maybe-permanent pop-up is a calmer, more mature Mission. By Matthew Schneier
restaurant review Theodora’s Cooking Can’t Be Pinned Down The food is all over the map. That’s what makes it great. By Matthew Schneier
restaurant review Where Does the Wine Bar End and the Restaurant Begin? Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo. By Matthew Schneier

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The Grub Street Diet

the grub street diet Jen Spyra Is Hitting Dairy Hard Right Now “Anyone who’s seen me in action with butter knows it’s kind of weird.” By Rima Parikh
the grub street diet Emily Nussbaum Encourages Her Son’s Cooking Habit “This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!” By Alan Sytsma
the grub street diet Josh Johnson Prefers to Eat Dinner in Bed “The foods that are fit for the bed are a joy to eat in the most relaxed position possible.” By Britina Cheng
the grub street diet Khushbu Shah Wants Her Seltzer Bubbles to Hurt “My favorite brand is Agua de Piedra, which feels like a supercharged Topo Chico.” By Rima Parikh

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