- Sabrina Weiss has been an Editorial Assistant, Food, at PEOPLE since 2021.
- She covers everything related to food, from interviews with the buzziest stars to the latest restaurant news.
- Sabrina was previously an editorial intern at Westchester Magazine and a social media director for Charcoal Magazine, a student-run magazine at Boston University.
Experience
Sabrina Weiss has been a food writer for two years. She joined PEOPLE in 2021 as the Food Editorial Assistant and writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.
During her time at PEOPLE, Sabrina interviewed chefs like Martha Stewart and Jacques Pépin in addition to celebrities like John Legend and Serena Williams.
About PEOPLE
PEOPLE, a Dotdash Meredith Brand, delivers the most trustworthy celebrity news and captivating human interest stories, connecting you to the pulse of American culture. Since our first issue hit stands in 1974, we have been striving to tell compelling stories about the people behind the issues, as opposed to just the issues themselves. We are your everyday escape, taking you inside the lives of intriguing stars, newsmakers, up-and-comers and ordinary people doing extraordinary things. We serve and delight you by providing ideas about beauty, food and style through the lens of the people influencing the trends. And we are a force for good by telling stories of hope, optimism and kindness that drive conversation and inspire action. Learn more about us and our editorial guidelines.
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