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The 9 Best Dutch Ovens of 2024, Tested by PEOPLE

Including top picks from Le Creuset, Lodge, Staub, and more

Tested Best Dutch Ovens
Photo:

PEOPLE / WILL DICKEY

Nothing says warm and cozy like serving a delicious, hearty soup straight from your Dutch oven. “A Dutch oven is a perfect vessel for cooking things like freshly baked bread, searing steaks, or cooking a perfect slow-braised beef or stew,” celebrity chef Matt Abdoo of Pig Beach BBQ tells PEOPLE. 

If you’re a home chef, whether a novice or a seasoned pro, consider adding a quality Dutch oven to your cooking arsenal. We tested 24 Dutch ovens in our test kitchen by whipping up a Creole-style red jambalaya with chicken as well as a simple rice recipe. We evaluated each Dutch oven’s performance, ease of use, durability, and overall value.

The More You Know

Just like slow cookers, Dutch ovens are an ideal choice for preparing anything that requires moist heat. Stews, sauces, and soups are popular choices, but you can also brown and braise meat and vegetables or cook rice. Dutch ovens are especially good at heat retention, so you can use them for a range of tasks, from searing meat on the stovetop to slow cooking in the oven.

From classic, splurge-worthy pieces to some surprisingly low-priced options, here are the best Dutch ovens that PEOPLE Tested from fan-favorite brands including Le Creuset, Lodge, Staub, and more.

Cuisinart Chef's Classic Enameled Cast Iron 5-Quart Round Covered Casserole
PHOTO: Amazon
Our Ratings
  • Ease of Use
    5/5
  • Durability
    5/5
  • Value
    5/5
Star Qualities
  • Sturdy, heavy-duty Dutch oven

  • Cooks evenly with no hot spots

  • Secure grip handles for easy transport

Red Flags
  • Lid developed a small chip during durability test

This Cuisinart Classic Dutch Oven passed all our tests with flying colors, making it our overall winner. During our jambalaya preparation test, it earned high scores. Browning developed very well, and there was no sticking at all. We also prepared rice and found that it cooked brilliantly. There was no burning — just a nice, beautiful, even cook. After putting this Dutch oven through its paces, we think it's a winner for stewing, browning, and roasting.

Oven mitts fit comfortably and securely under the handles of this Dutch oven, which also performed well in our durability test. After hitting it multiple times with a metal spoon, there was only a very slight chip on the lid coating. Another plus? This beautiful, sturdy product is also dishwasher-safe.

Dimensions: 11.6 x 11.6 x 6.2 inches | Weight: 8 lbs. | Materials: Cast iron with porcelain enameled interior, exterior, lid, and handles

Beautiful by Drew Barrymore 6 QT Enamel Dutch Oven
PHOTO: Walmart
Our Ratings
  • Ease of Use
    5/5
  • Durability
    4/5
  • Value
    5/5
Star Qualities
  • Wide, thick handles

  • Large oval shape for entertaining

  • Easy to clean and dishwasher-safe

Red Flags
  • Less durable than other Dutch ovens we tested

This enamel Dutch oven from Drew Barrymore's cookware line did well in our testing. The open oval handles were a nice touch when taking it in and out of the oven — even with oven mitts, it felt very secure.

Heat distribution was nice and even, given this Dutch oven’s oval shape, and the chicken browned evenly, resulting in a golden hue. Although the coating is non-stick, we noticed a fond (when little bits of food stick to the surface) and recommend using a bit more oil to avoid this issue. The rice was cooked evenly throughout, if slightly overdone.

The only real downside is its durability. The blue exterior held up very well, but there were some spots of discoloration, particularly on the handles where oil splattered while cooking on the stovetop. And while this product is dishwasher-safe, the discoloration did not improve after washing. The enamel interior also sustained some damage when hit with the metal spoon, so we’d recommend using wooden utensils only.

Dimensions: 12 x 8 inches | Weight: 12 lbs. | Materials: Cast iron with enameled interior, exterior, lid, and handles; stainless steel knob

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt.
PHOTO: Amazon
Our Ratings
  • Ease of Use
    5/5
  • Durability
    4/5
  • Value
    4.5/5
Star Qualities
  • Excellent heat distribution and retention

  • Tight-fitting lid retains moisture

  • Ergonomically designed handles are comfortable to hold

Red Flags
  • Mild damage caused by spoon impact

If you’re paying hundreds of dollars for a Dutch oven, you should have high expectations for it. Fortunately, the Le Creuset met our expectations and more for its heirloom quality and exceptional performance.

In our test kitchen, the chicken browned and cooked perfectly for our jambalaya, and the meat released easily. This Dutch oven also has a tight-fitting lid that retains moisture, and the ergonomically designed handles and knob make it easy to lift. The rice cooked evenly, though it was slightly overcooked.

The oven's thick enameled cast iron base takes more than a few minutes to heat, but it retains heat well. The center gets hotter than the edges, as evidenced by how the chicken closest to the middle browned better in testing. But it distributes heat quite evenly, especially given its large size — just sautéing vegetables releases enough liquid to deglaze the pot (no extra oil is required). The Dutch oven's smooth surface rivals a nonstick pan's.

Dimensions: 14.75 x 11.25 x 7.75 inches | Weight: 15.2 lbs. | Materials: Cast iron with enameled cast iron lid; light interior coating; stainless steel lid knob

Lodge 5-Quart Cast Iron Double Dutch Oven
PHOTO: Amazon
Our Ratings
  • Ease of Use
    5/5
  • Durability
    5/5
  • Value
    5/5
Star Qualities
  • Easy to clean with water and mild soap

  • Lid doubles as a skillet

  • Extremely durable

Red Flags
  • Narrow handles are a bit difficult to grab

Another delicious dish came by way of this Lodge Dutch oven. The chicken thighs browned very well and came out nice and crispy with sufficient heat — no sticking or crowding. The rice was cooked perfectly as well, with no sticking or burning, and the pot essentially looked clean after cooking.

We found the Lodge Dutch oven to be extremely durable, with no scratches or dents following our durability test. It even has a bonus feature: The lid doubles as a cast iron skillet (so handy, right?). The one drawback we noted is the size of the handles: They're on the narrow side, which makes it difficult to grab them with thick oven mitts.

With a low price point in this category, the Lodge Dutch oven is an amazing value. You can use it for any type of cooking — stews, soups, sauces — and it’s great for browning, roasting, and even baking. It's easy to use and clean, so there’s no learning curve if you’re new to cooking with a Dutch oven.

Dimensions: 12.56 x 4.5 inches | Weight: 14 lbs. | Materials: Pre-seasoned cast iron interior and exterior; cast iron lid

Staub 5.5-Quart Round Cocotte
PHOTO: Crate & Barrel
Our Ratings
  • Ease of Use
    5/5
  • Durability
    4.5/5
  • Value
    4.5/5
Star Qualities
  • Easy transfer from the oven or stove

  • Cooks foods evenly

  • Tight-fitting lid

Red Flags
  • Price is high for a small Dutch oven

Potholders fit very easily into the wide handles of this Staub Dutch oven, our best shallow pick. Although shallow, it's still super roomy — we were able to cook about a pound of chicken at one time. The Staub produced deep brown caramelization on the chicken, with a solid crisp when cutting. Very even heating across the bottom of the pan led to even browning of the meat.

We were just as successful with the rice, which came out perfectly cooked, just shy of al dente. There was no sticking, burning, or underdone spots, and the tight-fitting lid ensured that all of the liquid was fully absorbed by the rice. 

In our durability spoon test, the Staub Cast Iron Round Cocotte came away with no marks on the inside and just one slight marking on the lid. Being a smaller-sized model, it's best for smaller-batch cooking and fits well on small stoves. The cost may be the only drawback. but if you use it frequently, this one is well worth the price.

Dimensions: 12.8x 10.2 x 6.5 inches | Weight: 12.9 lbs. | Materials: Enamel-coated cast iron exterior, interior, and lid

Best Nonstick

Caraway Dutch Oven

Amazon Caraway Nonstick Ceramic Dutch Oven Pot with Lid
PHOTO: Amazon
Our Ratings
  • Ease of Use
    4/5
  • Durability
    4.5/5
  • Value
    4/5
Star Qualities
  • Nonstick ceramic coating

  • Excellent heat distribution and retention

  • Lightweight and easy to carry

Red Flags
  • Slick ceramic interior prevented crisping of chicken

There was plenty of space inside this adorable Caraway Dutch oven, which is lightweight with large handles, so it's easy to pick up with oven mitts or pot holders. Browning in this Dutch oven was very easy. The chicken thighs got a nice, even brown color, but the slipperiness of the nonstick enamel meant they didn't get crispy. On the flip side, food didn’t stick to the slick surface. Most of the rice was overcooked, perhaps due to excessive moisture retention. 

We were impressed by how easy it was to sear food in this model. While the chicken wasn't crispy, this Dutch oven did produce decent and continuous coloring throughout the meat thanks to its great heat distribution.

This model has a lot of capacity, versatility, and durability for the price. With a modern, streamlined look and an extremely user-friendly ceramic coating, beginners and advanced chefs alike will enjoy using this Dutch oven. However, anyone looking to develop a flavorful base for stews and soups using fatty meats would be better suited to using a different Dutch oven.

Dimensions: 15.47 x 12.68 x 6.14 inches | Weight: 6.2 lbs. | Materials: Cast iron covered in glossy enamel; stainless steel handles

Cuisinart Chef's Classic Enameled Cast Iron
PHOTO: Amazon
Our Ratings
  • Ease of Use
    5/5
  • Durability
    4/5
  • Value
    5/5
Star Qualities
  • Comparable to higher-priced models

  • Finish doesn’t transfer flavors to foods

  • Dishwasher-safe

Red Flags
  • Handles are small for large, heavy oven

This Cuisinart Chef's 7-Quart Dutch Oven is a big, beautiful addition to any dining room table or kitchen island. It has a porcelain-enamel finish that comes in several colors and doesn't transfer flavors to the food. Its handles are rather small, so it might be challenging to fit a thick oven mitt into the handle openings.

With ample space for three or four sizable chicken thighs, this pot browns meat well, and the thighs released easily in our testing, though one got a bit stuck toward the center of the pot. The rice cooked well, achieving a perfect texture. The only downside was that the rice around the edges of the pot turned out a bit browned.

As for the value, while it's not necessarily inexpensive, it would be a great choice for anyone who wants to see what a good Dutch oven is capable of without investing hundreds of dollars. It performed almost as well as the higher-end models that cost significantly more, plus it's dishwasher-safe, so it's easy to clean.

Dimensions: 12.99 x 12.99 x 6.22 inches | Weight: 17.8 lbs. | Materials: Cast iron with porcelain enameled interior, exterior, lid, and handles

KitchenAid Seasoned 6-Quart Cast Iron Dutch Oven
PHOTO: Amazon
Our Ratings
  • Ease of Use
    4/5
  • Durability
    5/5
  • Value
    4/5
Star Qualities
  • Self-basting lid

  • Heats evenly for a consistent cook

Red Flags
  • Flat, solid handles make it tricky to lift and hold

Not only is this model beautiful, but during our tests, the browning on the chicken was absolutely lovely. We also appreciated the ample room in this Dutch oven, as well as the lack of sticking when the meat was done cooking. The KitchenAid model hit the mark with the rice, too, which was cooked to perfection thanks to the self-basting lid, with no sticking or burning. This Dutch oven has excellent heat distribution and retention, which led to evenly cooked foods in our tests.

We also liked the slightly more modern design of this Dutch oven and think it would make a nice addition to any style of kitchen. The flat, solid handles make lifting and holding the product a bit more difficult, but the value is a great selling point. This Dutch oven would hold up to any number of tasks, including braising, roasting, and cooking soups and sauces.

Dimensions: 15.9 x 14.2 x 9.9 inches | Weight: 18.3 lbs. | Materials: Cast iron interior and exterior; cast iron lid with stainless steel knob

Calphalon Premier Hard-Anodized Nonstick 8.5-Quart Dutch Oven
PHOTO: Amazon
Our Ratings
  • Ease of Use
    4.5/5
  • Durability
    4/5
  • Value
    4.5/5
Star Qualities
  • Lightweight and easy to transfer

  • Durable nonstick surface

Red Flags
  • Coating may wear off over time

If you like to have a bird's-eye view of your dinner, the Caphalon Dutch oven with a glass lid may be a good fit. Despite the large size of the pot, in our testing, the rice came out perfectly cooked; the chicken was a little more blonde than brown with just a light sear. This Dutch oven has nice large handles and is lightweight, so it’s easy to pick it up with oven mitts. 

While it looks like your regular, run-of-the-mill stock pot, this Dutch oven performed well and was quite durable. In terms of longevity, the only issue we can foresee is erosion of the nonstick coating. You could easily brown an entire roast in this oven with room to spare for your vegetables when it comes time to braise, and the nonstick coating made this dishwasher-safe piece a breeze to clean.

Dimensions: 17.52 x 15.94 x 12.6 inches | Weight: 5.5 lbs. | Materials: Anodized aluminum with nonstick interior coating; tempered glass lid

Other Dutch Ovens We Tried

  • Great Jones The Dutchess: This is a great option for those in search of a large Dutch oven to cook for a crowd. It browned, crisped, and cooked perfectly, with no sticking, and it had plenty of space. Because of its large size, we had to increase the heat to ensure an even burn, but it cooked everything well, including rice. It didn’t make the final cut because of its shape. An oval Dutch oven is great to have when cooking for a crowd, but the shape is more challenging when it comes to even heating.
  • Made In Enameled Cast Iron Dutch Oven: We had great success browning one side of our chicken to a nice crispy sear, but the other side was a bit spotty. Nothing stuck in this Dutch oven, including the rice. Some of the rice was undercooked, however, which we believe may be due to the beveled bottom of this pot. The biggest drawback to this Dutch oven is the price. It’s more expensive than other options that performed better in our tests.
  • Crock-Pot Artisan 5-Quart Enameled Cast Iron Dutch Oven: This contender provided consistent and even browning with a nice crisp on all the chicken we cooked (no matter the shape). It also did a great job with the rice, which came out al dente every time. While it might not be large enough for cooking big batches of food, this cast iron Dutch oven is a solid choice, especially for beginners. However, the lid and enamel interior sustained chips and scratches during our durability tests.

What to Know About Dutch Ovens

Materials

Abdoo recommends a cast iron Dutch oven with an enamel-coated interior and porcelain exterior. “The enamel makes it easier to clean, and the porcelain prevents it from rusting,” he says. Top Chef star and author of Northern Soul, Justin Sutherland, tells PEOPLE that cast iron is a must “because it retains heat and releases heat evenly into food." He adds that you should make sure the cast iron is thick and even throughout the whole oven.

Sutherland adds that buyers should take note of the lid's material and design as much as the oven itself. In addition to ensuring the lid is tight-fitting, he says, “Make sure the inside of the lid has round dimples or spikes; it helps the condensation fall back onto the food evenly.”

Size

“I suggest purchasing at least a five-quart Dutch oven where you can cook both small and large items,” says Abdoo. As we noted during testing, choosing a Dutch oven with an extra-large capacity can make it more difficult to whip up smaller batches. So before you purchase that beautiful 7.5-quart Dutch oven, consider how often you'll be cooking large batches of stew versus everyday meals for two or four.

Weight

Unlike, say, non-stick cookware, cast iron can also get heavy — and that’s before you add ingredients to the pot. Consider lifting and handling a Dutch oven before you buy it to make sure you can manage the heft in the kitchen. Our winners come in an extensive weight range, from the Calphalon Dutch Oven at 5.5 pounds to the KitchenAid Dutch Oven at a hefty 17 pounds.

Shape

Dutch ovens are available in two shapes: round and oval. The round shape is more versatile, as it will work equally well on the stovetop or in the oven, while the oval shape is better suited for the oven. If you frequently entertain or like to roast large quantities of beef, pork, or chicken, an oval Dutch oven might be a good fit. If most of your Dutch oven cooking involves soups and stews, a round shape is a better choice.

Price Range

A good Dutch oven can cost you several hundred dollars, but if you're a serious cook looking to invest in a quality product, the high price might be worth it. “One thing to keep in mind as you set your budget is that cast iron lasts a really long time — I still use my grandmother’s cast iron pans,” Abdoo says. “However, you don't have to spend a fortune to get a good quality Dutch oven.” In fact, our top overall pick, the Cuisinart Classic 5-Quart Dutch Oven, is around $100.

Lifespan

Look for durable materials that will last for years to come, like the Lodge Cast Iron Dutch Oven, which showed no signs of wear and tear during our durability test. Or opt for a tried-and-true classic like Le Creuset. "If budget isn’t a concern, I suggest Le Creuset for all-around features, lighter weight, and brand reliability,” says Abdoo. “This is also an ideal option for those who might have trouble with the typical heavy weight of cast iron.”

Best Dutch Ovens

Will Dickey

Behind the Scenes

Our experienced kitchen testers put 24 Dutch ovens to work by cooking two different recipes to evaluate each product’s performance.

  • Performance: We prepared chicken jambalaya to evaluate how each Dutch oven seared meat, sautéed vegetables, and cooked rice. Our chicken jambalaya recipe showcased each Dutch oven's stovetop and slow-cooking capabilities, while our simple rice recipe revealed if the sides of the Dutch oven cooked the rice at the appropriate temperature to avoid sticking, whether the rice was cooked evenly, and if it came out al dente. 
  • Durability: To evaluate durability, our testers hit the lid and the interior of each Dutch oven 25 times with a metal spoon. Then they took note of any damage or chipping that occurred. 
  • Ratings: Based on the results of our testing, we scored each Dutch oven for ease of use and durability. After testing was completed, we learned the price of each product and scored it on value as well.

Frequently Asked Questions

  • How do you cook with a Dutch oven? On the stove top or in the oven?

    Both! We used both methods in our testing. Depending on what you are cooking, you may employ both a stovetop and an oven method, or just one of the two. For example, seared meat is best done on the stovetop, while a roast would need the power of the oven to cook over a longer period of time.

  • Will an inexpensive Dutch oven still work well?

    Given that cast iron cookware like grill pans and Dutch ovens don't need to be expensive to perform well, it’s not necessary to splurge on a pricey Dutch oven. “The one I personally use is the Lodge Dutch oven, which is approximately $45,” says Abdoo. “It has all the features you need for a very good value.”

  • Are Dutch ovens dishwasher-safe?

    Check with each brand and model, but in many cases, manufacturers will say that while a product is dishwasher-safe, hand-washing is still recommended. That is often because using the dishwasher may cause the enamel finish to lose its luster. Our best budget pick, Beautiful by Drew Barrymore, and our best splurge pick from Le Creuset are both dishwasher-safe options.

Why Trust PEOPLE?

Rennie Dyball is an experienced commerce writer. To bring you this review, she consulted our testers for their perspective on a range of Dutch ovens, gaining their perspectives on details such as materials, weight, durability, and price. While researching Dutch ovens, we spoke with celebrity chef Matt Abdoo and Top Chef star and author of Northern Soul, Justin Sutherland.

Our Expert Panel

  • Matt Abdoo is a celebrity chef, founder of Pig Beach BBQ, and co-author of Pig Beach BBQ Cookbook.
  • Justin Sutherland is aTop Chef star, restaurateur, and author of Northern Soul.

What Is PEOPLE Tested?

We created the PEOPLE Tested seal of approval to help you find the very best products for your life. We use our unique methodology to test products in three labs across the country and with our network of home testers to determine their effectiveness, durability, ease of use, and so much more. Based on the results, we rate and recommend products so you can find the right one for your needs.

But we don’t stop there: We also regularly re-review the categories in which we’ve awarded the PEOPLE Tested seal of approval — because the best product of today might not be the best of tomorrow. And by the way, companies can never buy our recommendation: Their products must earn it, fair and square.

In short, PEOPLE Tested provides recommendations you can trust — every day, every purchase.

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