119 episodes

First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry.Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! Check out our website for more food industry-related content, including:https://www.thewalkintalk.comRestaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life MagazineBest beef in the business!www.peninsulafoodservice.comAlso rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Walk-In Talk Podcast Carl Fiadini

    • Arts
    • 4.9 • 71 Ratings

First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry.Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! Check out our website for more food industry-related content, including:https://www.thewalkintalk.comRestaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life MagazineBest beef in the business!www.peninsulafoodservice.comAlso rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

    Food Education & Flavor: Chef Susanne Grier’s Story

    Food Education & Flavor: Chef Susanne Grier’s Story

    Send us a Text Message.Imagine elevating your culinary skills by learning from the very best—Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate flavors of fondant potatoes and miso-rubbed pistachio-dusted cauliflower, and the challenge of crafting a sumptuous whipped goat cheese with l...

    • 50 min
    Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism

    Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism

    Send us a Text Message.Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from the unique blend of mascarpone with sun-dried tomatoes and a trio of cheeses to a French onion soup-inspired sandwich filled with caramelized...

    • 52 min
    Tasting The Process: TikTok Foodie Sensation - Cassie Sharp

    Tasting The Process: TikTok Foodie Sensation - Cassie Sharp

    Send us a Text Message.How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of food photography. With Jeff providing invaluable mentorship, you'll hear about summer recipes like a zesty watermelon gazpacho, a delectab...

    • 1 hr 1 min
    Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans

    Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans

    Send us a Text Message.Ever wondered how culinary arts can transform lives? This episode of the Walk-In Talk Podcast features Chef Bryan Jacobs, the visionary behind Tampa Bay's Liberty Smokehouse and the charitable organization Vets2Success. Bryan shares his monumental journey from military service to culinary excellence, revealing how he turned personal struggles into a mission of hope for veterans. His inspiring story of resilience and passion underscores the incredible impact of culinary ...

    • 1 hr 7 min
    Food Network’s Winner Of Chopped - Chef Zakari Davila

    Food Network’s Winner Of Chopped - Chef Zakari Davila

    Send us a Text Message.Get ready for an exhilarating culinary adventure with us on the Walk Talk Podcast! We embark on a wild ride, starting with our shoutout to Pastry Chef Nickey Boyd and a thrilling tornado tour in Kansas and Oklahoma alongside top chefs like Richard Anderson, Billy Zeko, and Alex Hoax. Our special guest, Chef Zakari Davila, a French Culinary Institute graduate, shares his inventive approach from New York’s food scene to Tampa. Brace yourself for some unforgettable re...

    • 1 hr 5 min
    Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network

    Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network

    Send us a Text Message.From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as a Jamaican-American woman in a male-dominated industry. Her entrepreneurial spirit and strategic approach to mastering her craft will leave you mot...

    • 59 min

Customer Reviews

4.9 out of 5
71 Ratings

71 Ratings

Cassie The Cook ,

Empowering and inspiring!!!

I got an opportunity to speak as a guest on this show and this was one of the most creative and memorable experiences I’ve had in this industry! They’re so easy to talk to, I honestly forgot we were recording. Down to earth, funny, and encouraging.

TBronz ,

Jeff put me on ‼️

Met Jeff at Outback Steakhouse.. introduced me to this podcasts been hooked to it ever since!

TheFarmBabe ,

Farm Babe

Great show, great food, great people! Carl, Chef Jeffrey, and John are so easy to work with and I’ve not seen another podcast cook, photoshoot and record all in the same day. So happy they care about farms and farmers like I do! Listen up! 😃

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