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THR tested out the decadent dessert at two Cannes eateries. READ MORE
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In his own words, the comedian remembers the Beverly Hills institution, which will close due to a rent increase on June 14 after 27 years: "Someone needs to put up a fight."
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As the boycott settles in over anti-gay and anti-adultery laws in Brunei, THR reveals the new go-to dining spots for industry regulars like Ryan Seacrest, Mark Wahlberg and Sherry Lansing. READ MORE
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THR tasted every variety of the popular confection at three establishments -- Lenotre, Jean Luc Pele and Revolution -- to find out which place is the best. READ MORE
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THR stopped by a pair of prime local bistros to judge how they've adapted the national dish. READ MORE
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In Cannes, the crescent-shaped pastry is everywhere, yet there are surprisingly few independent boulangeries. READ MORE
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THR pitted a traditional presentation against a nouvelle interpretation at restaurants Pastis and Le Parke 45. READ MORE
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THR visited Cannes’ A-list hotel trio -- The Majestic, The Martinez and The Carlton -- to find out how the French translate the all-you-can-eat American ethos. READ MORE
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The Kun House owner's 50 by 50 winery is a resurrection of Miles Van Der Rohe's 50 by 50 House from design firm MDMA, and rests on 23 acres in Napa. READ MORE
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There's no need to flag a cab to get a bite. Instead, head to these dealmaking places and grab-and-go gems. READ MORE
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Downtown L.A.'s Stafford + Mathis Kitchen serves up a Jekyll & Hyde menu of the simple and sophisticated –- along with a front-row patio view of L.A. Live. READ MORE
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The awards, handed out Monday night, are known as the Oscars of the culinary world. READ MORE
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Francesco Cavalli's Baroque opera is staged with a cheeky sensibility in Highland Park. READ MORE
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Shiki's veteran sushi chef, familiar to fans of Matsuhisa and Asanebo, pursues a farmer's market-driven approach to the pricey Japanese set-menu experience. READ MORE
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Roy Choi, who trained Jon Favreau for his new “Chef” film, presents tweaked traditional stews in the heart of L.A.’s Koreatown. READ MORE
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The co-founder of new-school Pasadena grain mill Grist & Toll talks coconut water, Zankou chicken, oysters, movie popcorn and more. READ MORE
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Sherman Oaks' boisterous Tipple & Brine has lured vets of noted city-side food and cocktail establishments to execute its own ambitious menus. READ MORE
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First up at the Arts District address of restaurant Fifty Seven is pedigreed kitchen helmer David Nayfeld, formerly senior sous chef at Manhattan's three-Michelin-starred Eleven Madison Park. READ MORE
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The veteran manager of Alice Cooper, Raquel Welch and Emeril Lagasse reflected on Mike Myers' directorial debut with longtime friend Michael Douglas on Saturday in NYC. READ MORE
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The Central Coast area's Cabernet Sauvignon producers will celebrate with a festival of wine tastings this weekend. Get ready to drink up. READ MORE
