-
L.A.'s geniuses of user engagement share where they make their social engagements in Venice and Santa Monica.
READ MORE
-
The mentor and judge on "Food Network Star," which returns June 1 for a 10th season, takes THR's Taste Test. READ MORE
-
-
THR tested out the decadent dessert at two Cannes eateries. READ MORE
-
In his own words, the comedian remembers the Beverly Hills institution, which will close due to a rent increase on June 14 after 27 years: "Someone needs to put up a fight."
READ MORE
-
As the boycott settles in over anti-gay and anti-adultery laws in Brunei, THR reveals the new go-to dining spots for industry regulars like Ryan Seacrest, Mark Wahlberg and Sherry Lansing. READ MORE
-
THR tasted every variety of the popular confection at three establishments -- Lenotre, Jean Luc Pele and Revolution -- to find out which place is the best. READ MORE
-
THR stopped by a pair of prime local bistros to judge how they've adapted the national dish. READ MORE
-
In Cannes, the crescent-shaped pastry is everywhere, yet there are surprisingly few independent boulangeries. READ MORE
-
THR pitted a traditional presentation against a nouvelle interpretation at restaurants Pastis and Le Parke 45. READ MORE
See All Videos
-
THR visited Cannes’ A-list hotel trio -- The Majestic, The Martinez and The Carlton -- to find out how the French translate the all-you-can-eat American ethos. READ MORE
-
The Kun House owner's 50 by 50 winery is a resurrection of Miles Van Der Rohe's 50 by 50 House from design firm MDMA, and rests on 23 acres in Napa. READ MORE
-
There's no need to flag a cab to get a bite. Instead, head to these dealmaking places and grab-and-go gems. READ MORE
-
Downtown L.A.'s Stafford + Mathis Kitchen serves up a Jekyll & Hyde menu of the simple and sophisticated –- along with a front-row patio view of L.A. Live. READ MORE
-
The awards, handed out Monday night, are known as the Oscars of the culinary world. READ MORE
-
Francesco Cavalli's Baroque opera is staged with a cheeky sensibility in Highland Park. READ MORE
-
Shiki's veteran sushi chef, familiar to fans of Matsuhisa and Asanebo, pursues a farmer's market-driven approach to the pricey Japanese set-menu experience. READ MORE
-
Roy Choi, who trained Jon Favreau for his new “Chef” film, presents tweaked traditional stews in the heart of L.A.’s Koreatown. READ MORE
-
The co-founder of new-school Pasadena grain mill Grist & Toll talks coconut water, Zankou chicken, oysters, movie popcorn and more. READ MORE
-
Sherman Oaks' boisterous Tipple & Brine has lured vets of noted city-side food and cocktail establishments to execute its own ambitious menus. READ MORE
-
First up at the Arts District address of restaurant Fifty Seven is pedigreed kitchen helmer David Nayfeld, formerly senior sous chef at Manhattan's three-Michelin-starred Eleven Madison Park. READ MORE
