Serena Maria Daniels is the editor for Eater Detroit and the founder & Chingona-in-Chief of Tostada Magazine. Her freelance work has appeared in Thrillist, NPR, Reuters, Roads & Kingdoms, Latino USA, and others. She is a former staff writer for The Detroit News, Chicago Tribune, and The Orange County Register. Serena was born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley.
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24 Iconic Detroit Dishes
A bucket list of the Motor City’s most important classic and contemporary meals from coneys to salted maple pie
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The Hottest New Restaurants in Detroit, August 2024
Self-serve taps and Detroit-style pizza in Midtown, all-day brunch in Southfield, and more new restaurants in metro Detroit to know now
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18 of Metro Detroit’s Most Kid-Friendly Restaurants
Hip hop spaghetti, fun dipped cones, waterfront dining, and ample supplies of crayons
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17 Places Dishing Up Detroit-Style Pizza
Where to find crispy cornered slices in the home of the square pizza