Walking into the new year with HOPE. Our team connected recently to share more about their hospitality journey, and we couldn’t agree with their sentiments more. We hope you’ll take a moment to have your mind changed about the opportunities that live inside every one of our restaurants… Dominick Delledera George Donahue Rae Phillips- Luther @jeffcarcara @micahwillix Harry Whitsell Kristopher Johnson Hope Carpenter
About us
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
- Website
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https://www.sixtyvines.com
External link for Sixty Vines
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- Dallas, TX
- Type
- Privately Held
Locations
Employees at Sixty Vines
Updates
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🔥 We're excited to see Sixty Vines featured among PaperCity Magazine's "Plano's Best 17 Restaurants!" It's an honor to bring a taste of wine country to Plano. Thank you for the shoutout, PaperCity Magazine! 🍷✨
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🌟 Excitement is spreading in Miami! 🌟 We're thrilled to see Sixty Vines featured in South Florida Business Journal's article on new eateries coming to South Florida." A huge thank you to Cortney Danielle Moore for the spotlight! We can't wait to bring our adventurous and eco-friendly wine-on-tap program to the vibrant South Florida community. 🍷✨
Popular Greek restaurant opens in Delray Beach; Black Tap to debut in Brickell - South Florida Business Journal
bizjournals.com
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The secret is out -- Sixty Vines is headed to Miami! We can’t wait to open in the Miami Worldcenter later this year and appreciate Miami New Times for helping us build excitement for the opening.
Sixty Vines to Open First Miami Location Downtown This September
miaminewtimes.com
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We had so much fun in the studio with DC News Now yesterday! Our General Manager Kris Farmer did a great job of explaining our mission of sustainability and showcasing some of our favorite wine and food pairings. Grateful to Chef Chris Edwards for the abundant spread and to Khalid Laws for the invite!
Food & wine with Sixty Vines
https://www.dcnewsnow.com
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✨ The anticipation is building for our brand-new Sixty Vines location in Sand Lake! 🍷 Get ready, Orlando – we're bringing a whole new level of adventure and discovery to your city.
Popular brunch, wine spot opening second Orlando location
fox35orlando.com
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Orlando native and Sixty Vines CEO Jeff Carcara sat down with Sarah K. to discuss the exciting ways Sixty Vines is bringing wine country to Orlando! Thank you Orlando Business Journal for the feature!
Why it took over 2 years to open new Sixty Vines - Orlando Business Journal
bizjournals.com
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We had so much fun introducing the team at WUSA-TV in DC to the Sixty Vines experience! Kris Farmer brought our experience to life demonstrating our thoughtful charcuterie selection paired with our sustainable wines on tap. Such a fun segment!
Sixty Vines is now open in Foggy Bottom
wusa9.com
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At Sixty Vines, we’re all about adventure and discovery and that’s exactly what you will find with our mouthwatering Fried Chicken + Caviar. Thank you The Charlotte Observer for featuring this decadent shared plate on the list of best caviar in Charlotte!
Salty, savory, luxury: Here’s where you can taste the best caviar in Charlotte
charlotteobserver.com
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Excited to see Sixty Vines featured in Eater’s feature on “How to Spend a 24-Hour Staycation in Dallas” Thank you Courtney E. Smith for highlighting our Uptown location and our mission of sustainability.
How to Spend a 24-Hour Staycation in Dallas
dallas.eater.com