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Chef Dieuveil Malonga runs the show at Meza Malonga. Jacques Nkinzingabo for NPR hide caption
Worldwide, women cook nearly nine meals a week on average, while men cook only four, according to a new survey. Penpak Ngamsathain/Getty Images hide caption
Worldwide, women cook twice as much as men: One country bucks the trend
Bun bo hue is NPR editor Suzanne Nuyen's favorite dish. It inspired the name of her blog, Bun Bo Bae. Suzanne Nuyen/Bun Bo Bae hide caption
Back pain shouldn't stop you from cooking at home. Here's how to adapt
There are steps you can take to reduce food waste while prepping, shopping and cooking. Yuki Iwamura/AFP via Getty Images hide caption
Gloria Lucchesi cooks some local beans that she prepared using the cooking containers, on Nov. 12, in San Casciano dei Bagni, Italy. Valerio Muscella for NPR hide caption
Despite its name, Weeknight Meaty Chili is actually a vegetarian dish. Joe Keller/America's Test Kitchen hide caption
Love chili but trying to eat less meat? 'Morning Edition' tests a plant-based version
Cake expert Adriana Patterson helps producer Berly McCoy and friends make a yellow cake with buttercream frosting for Short Wave's third birthday. Berly McCoy hide caption
Brandie Diamond describes herself as a "transgender truck driver/chef/Jill-of-all-trades." But her career in trucking began in the mid-1980s, and she hadn't come out as trans back then. Meg Vogel for NPR hide caption
Left: Jean's perfect kimchi. Right: Eric Kim and his mom, Jean, making and tasting kimchi. Reprinted from Korean American. Copyright © 2022 Eric Kim. Photographs copyright © 2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House hide caption
Korean food is "more vegetable-heavy than people realize, especially at home," says Eric Kim in his book Korean American: Food That Tastes Like Home. Kim's book features recipes like Grilled Trumpet Mushrooms with Ssamjang. All photos reprinted from Korean American. Copyright © 2022 Eric Kim. Photographs copyright ©2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House. hide caption
Michelle Zauner (L) of Japanese Breakfast performs with drummer Craig Hendrix at the Intersect music festival at the Las Vegas Festival Grounds on December 07, 2019 in Las Vegas, Nevada. Gabe Ginsberg/Getty Images hide caption
Freitag says her corn salad — from her book, The Chef Next Door — is a simple dish prepared with mostly pantry items. Courtesy of David Malosh hide caption
Need Help Cooking Through The Coronavirus Pandemic? Chef Amanda Freitag Has Tips
Chef Omari McQueen stands in the doorway of his vegan Caribbean pop-up restaurant Dipalicious. Kennedy News and Media hide caption
Jamila Aamer is the head chef at the Amal Women's Training Center. To date, she's trained more than 100 students. Rebecca Rosman/for NPR hide caption
By Becoming Chefs, Stigmatized Women In Morocco Find Hope And Freedom
Von Diaz drew on her experiences in her grandmother's Puerto Rican kitchen and her Southeastern American roots to write her cookbook, Coconuts and Collards. Ella Colley/University Press of Florida hide caption
Puerto Rican Cooking And The American South Mix In 'Coconuts And Collards'
On Broadway, Daniel Breaker shines as Alexander Hamilton's greatest rival, Aaron Burr. In the kitchen, he also creates a stir, sir. But whether acting or cooking, both require perseverance and experimentation. Joan Marcus/Hamilton Uptown LLC hide caption
A chemical irritant that onions use to protect themselves against animals is released when we cut them, making us cry. Fuse/Getty Images hide caption
Rainbow trout on a grill. Yia Vang says that food played a central role in his home — his mother grew vegetables and his father cooked meat over a fire pit in the backyard. Courtesy of Mary Jo Horrman hide caption