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Science Goes to the Olympics
Six Olympic athletes described the delicate mechanics behind their chosen event. Here’s how they do what they do.
By Emily Anthes, Kenneth Chang, Dennis Overbye, Katrina Miller, Gina Kolata and Franz Lidz
I cover the entire animal kingdom — from fruit flies to killer whales — which means writing about pets, livestock, lab animals and wildlife. I’m interested in the way animal bodies and brains work, the threats that other species face in our changing world, innovative approaches to wildlife conservation and advances in veterinary medicine.
I am especially drawn to stories about the ways in which human and animal lives intersect, which includes covering diseases that can spread between animals and humans, such as Covid-19 and bird flu.
I have been a full-time science journalist since 2006, covering a wide array of topics in biology and health. I joined the Times in 2021 to help cover the Covid-19 pandemic. Before that, I was an award-winning freelance science journalist, and I have written for The New Yorker, The Atlantic, Wired, Nature, Slate, Businessweek and elsewhere.
I am the author of several books, including “Frankenstein’s Cat: Cuddling Up to Biotech’s Brave New Beasts,” which explores how biotechnology is shaping the future of animals, and “The Great Indoors: The Surprising Science of How Buildings Shape Our Behavior, Health, and Happiness.”
I have a master’s degree in science writing from the Massachusetts Institute of Technology, where I have also taught science writing, and a bachelor’s degree in the history of science and medicine from Yale University.
I am also a lifelong animal lover — I once dreamed of becoming a veterinarian — and share my home with a dog and two cats. I grew up in Arlington, Virginia.
As a Times journalist, I share the values and uphold the standards of integrity outlined in our Ethical Journalism Handbook. Stories about the animal kingdom can run the gamut; some are scary or sobering, while others are hopeful, awe-inspiring or even funny. But no matter the story or topic, I am dedicated to writing with both fairness and rigor. I am careful not to overhype new scientific advances and to distinguish between what scientists know and don’t know. I vet new studies with independent researchers. I do not accept free products, and I do not share my stories with my sources before they are published. I fact-check my stories before publication.
Email: emily.anthes@nytimes.com
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Six Olympic athletes described the delicate mechanics behind their chosen event. Here’s how they do what they do.
By Emily Anthes, Kenneth Chang, Dennis Overbye, Katrina Miller, Gina Kolata and Franz Lidz
The outbreak may be the first ever documented in marine mammals.
By Emily Anthes
A new study paints a complex picture of the outbreak, suggesting that the virus could be spreading in multiple ways and that it is not always mild in cows.
By Emily Anthes
Officials found no evidence of silent infections in 35 Michigan dairy workers, but experts noted that much more data was necessary.
By Emily Anthes and Noah Weiland
We explore a boom in research into our furry friends.
By Emily Anthes
Pets were once dismissed as trivial scientific subjects. Today, companion animal science is hot.
By Emily Anthes
Stress, ovarian cancer, buoyancy disorders: Every pet has its troubles, and needs a good doctor who makes house calls.
By Emily Anthes and Nic Coury
A fatal fungal disease has devastated the world’s amphibians. But the fungus has a vulnerability: It cannot tolerate heat.
By Emily Anthes
Cats are more social than they are often given credit for. Can you help yours access its inner dog?
By Emily Anthes
Transfusions have become an important part of veterinary medicine, but cat and dog blood is not always easy to come by.
By Emily Anthes