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Bourbon N’ Bubbles is rolling out a new culinary experience that is rooted in Charleston history and tradition. With offerings like benne wafers with pimento mousse, fried chicken lollipops and Charleston Red Rice, locals are sure to feel right at home sampling their favorite Lowcountry fare… Read moreBourbon N' Bubbles: New small plates
An inside look at the newest restaurants around Charleston and the Lowcountry
Villa Cantina Cocktail and Lounge is now open in West Ashley. Here's what to expect.
Spicewalla Charleston is now open at 49 John St. in downtown Charleston next to Upper King Street.
Tínto Café and Provisions is now open at 45 John St. in Charleston.
The Select is now open in Charleston. Serving New American cuisine, the restaurant is inspired by a famous Parisian brasserie.
New Malaysian restaurant Makan is now open in downtown Charleston. Here's what to expect.
When you walk into All My Exes, a new cocktail bar in Avondale that took over the former Oak Barrel Tavern space, you'll see framed photographs of famous women — including Jennifer Lawrence and Sandra Oh — along one wall and a colorful floral mural on another.
Slightly North of Broad opened in downtown Charleston in 1993. Should it remain on diners' list of must-visit Lowcountry restaurants?
Maison in Charleston hasn’t changed much since opening in 2019. But, must an offering transform for a restaurant to remain relevant?
Da Toscano Porchetta Shop is unlike any other sandwich shop around. Perched at the west end of Cannon Street, the porchetta emporium now marks the beginning of Charleston’s most exciting dining district.
XO Brasserie is one of the hottest restaurants in Charleston. What can diners expect?
Contributing critic Robert F. Moss visits Sullivan's Fish Camp on Sullivan's Island for his latest restaurant review.
Palmira Barbecue serves whole hog, beef cheeks, pork ribs and more in a low-slung brick building on Ashley River Road in Charleston.
Colectivo on Johns Island serves ambitious Mexican cuisine, inspired by chef and co-owner Alex Yellan's travels to Mexico.
Described as “a Southern tavern serving timeless classics and luxurious comfort food,” Lowland opened in November 2023 in Charleston. What can diners expect from the George Street restaurant, which is led by a James Beard Award-winning chef?
Bearcat opened last November in a West Ashley storefront that for two decades housed the Italian-themed Al Di La. The basic layout of the Charleston space hasn’t changed, but the setting has been dramatically transformed.
Explore the culinary connections between West African and Lowcountry cooking at Bintü Atelier in downtown Charleston.
Costa in Charleston is not your average red sauce Italian restaurant. The Broad Street kitchen inside The Jasper is led by Vinson Petrillo of The Restaurant at Zero George.
Bold flavors, hip-hop music and vivid magenta lighting are on the menu at Ma'am Saab in downtown Charleston.
These stories are exclusive to Charleston's Menu subscribers.
Taco trucks in shopping center parking lots — now that's an amenity I could get used to.
Being located near the ocean does not guarantee a quality sushi scene, seeing as a lot of sushi-grade fish is flown in from Japan. But with a new restaurant opening every single week in Charleston, I continue to be amazed by how few of them focus on raw fish.
Many late afternoon happy hour specials disappeared during the pandemic as restaurants struggled to stay open. Some have returned, though the cost savings are still limited — the other day, I walked by a restaurant on East Bay Street promoting $11 glasses of wine for a few hours in the late afternoon.
Speakeasies have been trending in cities across the country for a few years now. The popularity of bars in hard-to-find locations has recently extended to South Carolina.
Bar Tab
A column that highlights a locally made or sold adult beverage around the Charleston region.
For a refreshing drink to cool off, I've been looking to a classic cocktail that hails back to the 1950s in San Juan: the piña colada. A piña colada is made with rum, coconut and pineapple juice, served best blended. And on an August afternoon in the Lowcountry, it's a cooldown treat. Here's where to find one in the Charleston area.
Kultura, the Filipino comfort food locale run by Chef Nikko Cagalanan at 73 Spring St., is serving up fantastic cocktails despite not having a liquor license. Instead of using the traditional spread of liquors like vodka, tequila, bourbon and gin, beverage manager Jessica Ford is mixing her drinks with sake, wine and vermouth, arriving at some lower-ABV but still delightful concoctions.
For those braving the traffic to head out to one of Charleston's most popular beaches, the fun doesn't stop on the sand at Folly. After soaking up some rays and taking a dip, you can wander up the pier, along the main strip and even off the beaten path to discover some great places for cooling off with a refreshing beverage. Here are 12 Folly Beach bars to visit.
With the Fourth of July just around the corner, the cravings for some all-American fare are in full summer swing. And can you get more American than the classic combo of a hot dog and a beer?
Come for the neighborhood feel, the intimate atmosphere, the string light ambiance, the locally grown and seasonal small plate menu. And, of course, the cocktails.
While so many cocktails I try around town certainly rank in the good — and even really good — category, when I find something truly great, I have to give it a nod here. That's what I'm doing for this week's Bar Tab.
Pop-Up Picks
A column exploring upcoming pop-ups around the Charleston area and the work of the chefs behind them.
The next Roxa dessert pop-up will take place June 23 at The Belmont in downtown Charleston.
To the right of Community Crafthouse’s 18 rotating taps, resident pop-up Max Sushi is churning out sashimi, rolls, poke and more.
Washington, D.C., restaurant Ghostburger will host a four-day pop-up at Meeting at Market at The Charleston Place May 23-26.
Chef Alex Yellan’s Colectivo is open for dinner Wednesday through Saturday, but it’s worth swinging by on a Monday. That’s when Yellan’s former Xiao Bao Biscuit colleague Jamey Fairchild transforms the space into Gingerbug, a pop-up inspired by Thailand.
