On this week's edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago's Lula Cafe for a technique we've never seen before
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The Secret Weapons For Scrambled Eggs Everyone Will Love
Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
On this week's edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago's Lula Cafe for a technique we've never seen before. …
When done right, scrambled eggs are soft, fluffy, and perfect for the most important meal of the day.
