Abu Yemen Kitchen
Fast-casual Yemeni cuisine is on offer at this new counter spot (in the former Mo’Joe Cafe Oakland space), featuring rice bowls, wraps, pita bread or salads topped with spiced halal lamb, steak, chicken or falafel, and fresh sides and sauces. Food comes in larger, family-style portions if desired, and there are also kid’s meals, as well as snacks such as sambusas, and desserts including baklava. Abu Yemen Kitchen, 160 14th St., Suite A (at Madison Street), Oakland
The Black Cat
Natural wine bar and eclectic small plates restaurant The Black Cat is now open in Livermore, from co-owners (and partners) Dina Parks and Gianni Schell. The stylish, pretty nightlife destination has modern-nostalgic design appeal, with cozy tables for shareable plates; a welcoming bar for local and natural wines, craft cocktails and brews; and a wee bottle shop. Reservations are available here. The Black Cat, 2241 First St. (between S J Street and S Livermore Avenue), Livermore
Small Change Oyster Bar
If all goes to plan, July 10 is opening day for Small Change, the long-awaited Temescal neighborhood oyster bar from Branden Nichols (the restaurant is named for his grandfather’s fishing boat). Expect long lines outside the former Doña Tomas space, an appealing indoor bar, casual patio seating, and diners already familiar with Nichols’ fare from years of successful seafood pop-ups and his former oyster kiosk at the Martinez food market Market & Main. Along with oysters, look for classic and seasonal seafood dishes (including lobster rolls and mugs of New England clam chowder) from chef Lauryn Dakota Holbert. Small Change, 5000 Telegraph Ave. (between 49th and 51st streets), Oakland
Zhangliang Malatang
Berkeley’s first location of expanding spicy, customizable Chinese soup chain Zhangliang Malatang is now open on Shattuck Avenue, joining sister locations in Mountain View, Dublin and San Mateo. Zhangliang Malatang, 2237 Shattuck Ave. (at Kittredge Street), Berkeley
