Brian Cheung's Mom's Crumb Cake

Chef notes

I’ve been making this crumb cake for more than a decade, and it’s such a simple, easy and stress-free recipe that I love to bring to parties. After a lot of trial and error, I was able to get the consistency and the moisture of the cake just to my liking. It makes me happy when people enjoy my crumb cake!

"It’s a delicious labor of love that I always look forward to when I go home!" says Brian. "Now that my mom has shared this recipe with TODAY, my friends at NBC will be able to bake it at home instead of asking me to bring one every time I’m in Studio 1A (you seriously do not want me operating an oven)."