Cheesy Orzo with Asparagus and Black Truffle Butter

Chef notes

This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, and everyone has fun making this decadent dish. It’s sure to become one of your go-to recipes.

Swap option: If you want to make this year-round, or if asparagus isn't available, broccoli is a great substitute.