Pasta Fagioli

Chef notes

As I said, for almost two years, with the exception of stocks and broths, I ate a primarily vegetarian diet. The following dish was a staple, as it was easy to swallow and basically contained all the nutrients I needed to keep myself healthy. I can honestly say that after all this time I am still not sick of it because it’s really delicious. This recipe, along with scrambled eggs, oatmeal and various soups, basically kept me going and helped rebuild my strength.