Food : NPR

Finding New Tricks To Get More Satisfaction Out Of Low-Fat Foods

The secret to making something low-fat taste good and keep us fuller longer may be in its thickness. iStockphoto.com hide caption

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iStockphoto.com

Finding New Tricks To Get More Satisfaction Out Of Low-Fat Foods

October 31, 2012 • While both thickness and creaminess sensations contribute to our eating satisfaction, thick foods keep us from feeling hungry longer, researchers say. That could help scientists in their continued quest to develop low-calorie foods that are more satisfying in the long run.

Behind A Halloween Mask, Even 'Good' Kids Can Turn Into Candy Thieves

Is there an angel or a devil behind the mask? Scientists say it may not matter in terms of anonymous behavior. Joel Saget/AFP/Getty Images hide caption

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Joel Saget/AFP/Getty Images

Behind A Halloween Mask, Even 'Good' Kids Can Turn Into Candy Thieves

October 31, 2012 • Results of a 1976 experiment involving masked trick-or-treaters still hold true today: We're more likely to do bad things — like stealing candy — when we're anonymous. And that tells researchers about the ways adults break the rules, too.

The Truth About Nepal's Blood-Drinking Festivals

October 31, 2012 • The name is pretty grisly. But these annual or semi-annual festivals, which involve yak blood and take place high in the mist-wrapped highlands of Nepal, reflect the complex relationship that Buddhists have with eating meat.

T. Susan Chang/for NPR

The Hard-Boiled Truth About Egg Soups

October 31, 2012 • When T. Susan Chang was young, her mother would make egg soup for her when she got sick. Now, the food writer poaches a few eggs from her chickens' nests to make these soups when her kids get the sniffles.

Oregon State's New Cheese Plant Aims To Break The Rind

Oregon State University food science and technology students mix a batch of havarti cheese in a cheesemaking class. Lynn Ketchum/OSU hide caption

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Lynn Ketchum/OSU

Oregon State's New Cheese Plant Aims To Break The Rind

October 30, 2012 • Lots of big state colleges have popular campus creameries, and many focus on ice cream because it sells. But with its new cheese plant, Oregon State University hopes to produce some fancy sought-after cheeses to go with the state's famous Pinot Noirs.

More Tips For Feeding The Family, Hurricane Edition

October 30, 2012 • The hand can opener is a storm cook's best friend. Sterno cans, gas grills and portable stoves can be, too, say our readers.

Sandwich Monday: The PB&P

October 29, 2012 • For this week's Sandwich Monday, we try a Peanut Butter & Pickle Sandwich, a recipe dating back to the Great Depression. It's an unlikely recipe The New York Times compares to the marriage of Julia Roberts and Lyle Lovett. Not cool, New York Times. Not cool.

As U.S. States Look To Add Food Labels, Denmark Looks To Subtract Some

Just some of the food labels a Danish government group is evaluating. forbrug.dk hide caption

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forbrug.dk

As U.S. States Look To Add Food Labels, Denmark Looks To Subtract Some

October 29, 2012 • The proliferation of informational food labels can be more confusing than helpful to consumers. So some international groups and the country of Denmark are seeking to pare the 400 or so known labels to a more manageable size.

Six Tips For Feeding The Family During A Storm-Related Power Outage

People try to get through the aisles at Whole Foods Market in Midtown in New York on Sunday before the storm. Timothy A. Clary/AFP/Getty Images hide caption

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Timothy A. Clary/AFP/Getty Images

Six Tips For Feeding The Family During A Storm-Related Power Outage

October 29, 2012 • Storms like Sandy send many of us responsible for feeding the family running to the grocery store in a panic, and then throwing out a lot of food. Here are some tips to minimize both of those things. What are yours?

For The Love Of Cheese, Diners Unite In Italy

An inspector checks a wheel of Reggiano cheese at the Parmigiano-Reggiano storehouse in Bibbiano, Italy. Earthquakes rocked the region, sending the cheese toppling. Marco Vasini/AP hide caption

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Marco Vasini/AP

The Salt

For The Love Of Cheese, Diners Unite In Italy

October 27, 2012 • All Italians are being urged to eat a special cheese and rice dish tonight to promote the revitalization of Emilio-Romagna, Italy's famous food production region, after the deadly earthquakes back in May destroyed factories and warehouses.

For The Love Of Cheese, Diners Unite In Italy

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Lasagna Cupcakes, Anyone? Science Says We Can't Get Enough Mini Stuff

Five savory cupcakes: Chicken potpie, lasagna, grilled cheese, mac n' cheese and the Thanksgiving leftovers. Courtesy of @LisaSKim hide caption

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Courtesy of @LisaSKim

The Salt

Lasagna Cupcakes, Anyone? Science Says We Can't Get Enough Mini Stuff

October 26, 2012 • From lasagna and chicken potpies to grilled cheese and mac n' cheese, American's favorite dishes are going mini — in a cupcake shape. Is this just an excuse to eat comfort food with our fingers, or does it speak more deeply about Americans' need to connect and control what we consume?

'Smitten Kitchen' Takes The Fuss Out Of Cooking

Deb Perelman

Books

'Smitten Kitchen' Takes The Fuss Out Of Cooking

October 26, 2012 • Blogger and now cookbook author Deb Perelman insists you don't need a big or gourmet kitchen to make good food. Since 2006, she's been tracking down, testing and blogging about recipes she thinks pretty much anyone can make — all from her tiny New York kitchen.

'Smitten Kitchen' Takes The Fuss Out Of Cooking

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Citing Food Safety Risks, Kroger Chain Calls It Quits On Sprouts

Red clover sprouts are pretty, but they and other sprouts have been linked to too much foodborne illness for major grocers to continue carrying them. Stephanie Phillips/iStockphoto.com hide caption

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Stephanie Phillips/iStockphoto.com

The Salt

Citing Food Safety Risks, Kroger Chain Calls It Quits On Sprouts

October 26, 2012 • The crunchy green microplants have long been touted as raw food chock full of nutrients. But that very freshness is also why they've caused more than 54 disease outbreaks since 1990, including a mega-outbreak of E. coli in Germany in 2011 that killed 53 people.

As California Vote Looms, Scientists Say No To Labeling Genetically Modified Foods

While lots of labels tout their lack of genetically modified ingredients, if California's Prop. 37 succeeds, foods containing GMOs would have to be labeled. Paul Sakuma/AP hide caption

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Paul Sakuma/AP

The Salt

As California Vote Looms, Scientists Say No To Labeling Genetically Modified Foods

October 26, 2012 • By now you know that California is preparing to vote Nov. 6 on a ballot initiative to require labels on genetically modified food. While polls show people evenly split on the issue, scientists says such labeling is misleading and may scare consumers.

Beef Heart: An Unexpected Meal That Spans Generations

The Bristol's Beef Heart Jody Eddy hide caption

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Jody Eddy

The Salt

Beef Heart: An Unexpected Meal That Spans Generations

October 25, 2012 • Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.

Beef Heart: An Unexpected Meal That Spans Generations

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Food

Wednesday October 31, 2012

The Salt

Finding New Tricks To Get More Satisfaction Out Of Low-Fat Foods

The Salt

Behind A Halloween Mask, Even 'Good' Kids Can Turn Into Candy Thieves

The Salt

The Truth About Nepal's Blood-Drinking Festivals

Kitchen Window

The Hard-Boiled Truth About Egg Soups

Tuesday October 30, 2012

The Salt

Oregon State's New Cheese Plant Aims To Break The Rind

The Salt

More Tips For Feeding The Family, Hurricane Edition

Monday October 29, 2012

The Salt

Sandwich Monday: The PB&P

The Salt

As U.S. States Look To Add Food Labels, Denmark Looks To Subtract Some

The Salt

Six Tips For Feeding The Family During A Storm-Related Power Outage

Saturday October 27, 2012

The Salt

For The Love Of Cheese, Diners Unite In Italy

For The Love Of Cheese, Diners Unite In Italy

Friday October 26, 2012

The Salt

Lasagna Cupcakes, Anyone? Science Says We Can't Get Enough Mini Stuff

Books

'Smitten Kitchen' Takes The Fuss Out Of Cooking

'Smitten Kitchen' Takes The Fuss Out Of Cooking

The Salt

Citing Food Safety Risks, Kroger Chain Calls It Quits On Sprouts

The Salt

As California Vote Looms, Scientists Say No To Labeling Genetically Modified Foods

Thursday October 25, 2012

The Salt

Beef Heart: An Unexpected Meal That Spans Generations

Beef Heart: An Unexpected Meal That Spans Generations