Chef Jim Thomlinson is serving the burger, made of minced pork, minced veal and bone marrow, with bacon ketchup on a sesame brioche bun. Chris Coulson/Flickr hide caption
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Food
Tuesday
University of Illinois student Stanley Dayan (from left) and Chabad Jewish Center employees Mordy Kurtz and Yosef Peysin work at the center's kosher food stand in 2013 at the university's State Farm Center basketball arena in Champaign, Ill. David Mercer/AP hide caption
A poultry processing plant in France. Europe banned treating chicken carcasses with chlorine in the 1990s out of fear that it could cause cancer. Christophe Di Pascale/Corbis hide caption
European Activists Say They Don't Want Any U.S. 'Chlorine Chicken'
Georgia Public Broadcasting
European Activists Say They Don't Want Any U.S. 'Chlorine Chicken'
Monday
And this is what we got. NPR hide caption
The rendering industry likes to call itself the world's oldest recycling system. Nearly 100 percent of processed pigs will eventually get used — as meat and in uses as varied as medicine and pet food. iStockphoto hide caption
Saturday
Chef Tim Byres teaches a master class for culinary students in Bishkek, Kyrgyzstan. U.S. Embassy Bishkek, Kyrgyz Republic hide caption
Friday
How did that genetically modified wheat end up in a field in Oregon? Investigators still don't know, but now they've found GMO wheat in Montana, too. iStockphoto hide caption
The De Halve Maan Brewery plans to build a pipe beneath the streets of Bruges to carry its brew from its historic brewery to a bottling plant 2 miles away. Bernt Rostad/Flickr hide caption
Thursday
Ready-to-eat meals found in the prepared food aisle are a growing source of waste, as it is difficult to reuse meals that aren't sold but are fully cooked. Kristofor Husted/Harvest Public Media hide caption
The good old days: A flight attendant serves coffee and sandwiches to a passenger on board an American Airlines flight, circa 1935. Frederic Lewis/Archive Photos/Getty Images hide caption
Wouldn't this salad make a healthful addition to your pizza for dinner? iStockphoto hide caption
Sayonara To 'Super-Size Me'? Food Companies Cut Calories, So Do We
Wednesday
Students are given healthy choices on a lunch line at Draper Middle School in Rotterdam, N.Y., in 2012. To keep students from tossing out the fruits and vegetables they're served, researchers say it helps to give them a choice in what they put on their trays. Hans Pennink/AP hide caption
Sweet or salty? Historically among Eastern European Jews, how they liked their gefilte fish depended on where they lived. This divide created a strictly Jewish geography known as "the gefilte fish line." Claire Eggers/NPR hide caption
The French enjoy horse meat — here's a horse meat butcher in Paris. But even the French were angry that they had been paying beef prices for it last year. Thomas Coex/AFP/Getty Images hide caption
Tuesday
This grocery store packet of porcini mushrooms contained a surprise: three species of fungi never before named or described. Bryn Dentinger/Royal Botanical Gardens, Kew hide caption