Josh Davis tends to his hog herd on his farm in Pocahontas, Ill. Once a popular breed, there are now only a few hundred American mulefoot hogs left. David Kovaluk/St. Louis Public Radio hide caption
Food
Wednesday
Monday
A Berkshire pig at Root Down Farm in Pescadero, Calif. Californians will vote on a proposition in November that would require all pork sold in the state be from pigs raised in more spacious pens. Lesley McClurg/KQED hide caption
California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free
Food assistance recipients spend about 10 percent of their food budget on sugary drinks, while the rest of the population spends about 7 percent. David Paul Morris/Bloomberg via Getty Images hide caption
A pig waste lagoon in Iroquois County, Ill. Chicago Tribune/TNS via Getty Images hide caption
Friday
The Ghetto Gastro collective is a self-described "black power kitchen" in The Bronx. Mackenzie Stroh/NPR hide caption
Soybeans are unloaded onto a truck in Tiskilwa, Ill. Daniel Acker/Getty Images hide caption
Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future
IPR News & Studio One
Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future
Thursday
Tuesday
Pine Knoll Plantation farm manager Mitch Bulger near one of the thousands of pecan trees blown down by Hurricane Michael. Grant Blankenship/Georgia Public Broadcasting hide caption
Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption
In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage
Betsy Leyva is co-owner of a Brooklyn, N.Y., bakery that has an online-only restaurant, with deliveries by Uber Eats. Jasmine Garsd/NPR hide caption
Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?
Monday
Microplastics are not just showing up on beaches like this one in the Canary Islands — a very small study shows that they are in human waste in many parts of the world. Desiree Martin/AFP/Getty Images hide caption
Sunday
Molly Birnbaum, America's Test Kitchen Kids editor in chief, helps 8-year-old Lucy Gray make a one-pot pasta meal from a recipe in the new book, The Complete Cookbook for Young Chefs. Courtesy of Paul Gray hide caption
What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs
Friday
Thursday
The barley used to make beer as we know it may take a hit under climate change, but growers say they are already preparing by planting it farther north in colder locations. Dean Hutton/Bloomberg via Getty Images hide caption
Wednesday
Cottonseed is full of protein but toxic to humans and most animals. The U.S. Department of Agriculture this week approved a genetically engineered cotton with edible seeds. They could eventually feed chickens, fish — or even people. Courtesy of Lacey Roberts/Texas A&M University hide caption