Food
Saturday
Friday
Beverly Kurtz and Tim Guenthner live near Gross Reservoir outside Boulder, Colo. They oppose a an expansion project that would raise the reservoir's dam by 131 feet. Grace Hood/Colorado Public Radio hide caption
High Demand, Low Supply: Colorado River Water Crisis Hits Across The West
Flavor wheels stem from lexicons, the carefully, often scientifically selected words used to describe a product, be it food, wine, carpet cleaner or dog food. Scott Suchman/The Washington Post/Getty Images hide caption
Thursday
African runner peanuts were once a defining flavor of the South, memorialized in songs, peanut fritters, peanut soup and in Charleston's signature candy, the peanut-and-molasses groundnut cake. But by the 1930s the nuts had all but disappeared. Courtesy of Brian Ward hide caption
The Gingerbread Demolition lets people destroy gingerbread houses for charity. Kim Lajoie/Courtesy of The Gingerbread Demolition Crew hide caption
Moe stands behind her tiny bar in Shanghai, where there are only eight seats and reservations are a must. Rob Schmitz/NPR hide caption
In A Massive City, This Bar Serves Up Diverse Drinks — To 8 People At A Time
Wednesday
Many large-scale farms rely heavily on immigrant labor. And many farmers are opposed to Donald Trump's strong stance against illegal immigrant. Ryan Anson/Bloomberg via Getty Images hide caption
Fair workers at a vegetarian stand sell meatless items at the "Bio" (organic food) section of the International Green Week Food and Agriculture Fair in Berlin in 2011. Germany's minister of agriculture has called for a ban on using meaty words like "schnitzel" and "würst" to market such products. John MacDougall/AFP/Getty Images hide caption
Tuesday
The Caribbean Tradition, an appetizer made with pickled pig's feet, chiriqui beans, and puffed pork skin, at Donde Jose. Chef Carles calls it his version of a ceviche. Kait Bolongaro for NPR hide caption
People celebrate New Year's in Madrid's Puerta del Sol square, on Jan. 1, 2011. Traditionally, the drinking doesn't begin until after midnight, when people eat 12 grapes for good luck. Alvaro Hurtado/AP hide caption
In Spain, New Year's Eve Is All About The Grapes — Save The Bubbly For Later
Monday
Customers wait in line outside for a table at the Carnegie Deli. Drew Angerer/Getty Images hide caption
After 8 Decades And Countless Pastrami Sandwiches, New York's Carnegie Deli Folds
Sunday
Pastry chef Aggie Chin shares her recipes for a dinner party dessert, a citrus pavlova cake, and festive drink of pink champagne and a dollop of grapefruit sorbet. Ariel Zambelich/NPR hide caption