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Food
Tuesday
Monday
Saturday
Dan Pashman's Cheeseburger With Cheese On The Bottom. Jason Gardner/The Sporkful hide caption
Friday
A chunk of bluefin tuna (center) at a sushi restaurant in San Francisco. Justin Sullivan/Getty Images hide caption
Workers pick onions on a Vidalia onion farm in Lyons, Ga. Farmers are concerned that the state's new legislation meant to bar illegal immigrants from the workforce will scare away migrant laborers. David Goldman/AP hide caption
Wednesday
Homemade sausage is a perfect treat for Memorial Day weekend, the traditional start of the outdoor grilling season. iStockphoto.com hide caption
Monday
Thursday
A buffet at a Double Quick convenience store in Holmes County, Miss., shows a wide array of fried foods. Dave Anderson/Oxford American hide caption
Wednesday
Crowds gather at L.A. Street Food Fest last year, where food trucks competed for awards such as "Best in Show" and "People's Choice Award." Mark Krynsky/Flickr hide caption
Tuesday
From left: Brothers and Boyardee co-founders Paul, Hector and Mario Boiardi, pictured with company secretary Carl Columbi at Boyardee headquarters in Milton, Pa. Stewart, Tabori & Chang hide caption
"Can something be called chicken or pork if it was born in a flask and produced in a vat?" asks Michael Spector. "Questions like that have rarely been asked and have never been answered." iStockphoto.com hide caption
"I think more and more people are beginning to realize that food is the new oil in the sense that there's a real struggle now to control sources of food and food supplies," says Lester Brown. "The exporting countries are obviously in a strong position now." Joel Carillet/iStockphoto.com hide caption