Good butter should spread easily at room temperature, right? Well, Canadians have been complaining about strangely "hard" butter for weeks. Matthew Mead/AP hide caption
Food
Wednesday
Sunday
Rob Martin, who has been fishing off his boat for the last 29 years, and his partner haul up a 150-pound end trap while ropeless lobster fishing in Cape Cod Bay in Massachusetts. Eve Zuckoff/WCAI hide caption
'Ropeless' Lobster Fishing Could Save The Whales. Could It Kill The Industry?
Thursday
People wait in long lines at an H-E-B grocery store in Austin, Texas, on Wednesday. The large supermarket chain said the "unprecedented weather event in Texas has caused a severe disruption in the food supply chain." Montinique Monroe/Getty Images hide caption
Saturday
Owner Donald Minerva outside Scottadito Osteria Toscana restaurant in Brooklyn, N.Y., which has been closed for indoor dining for two months. The restaurant is reopening at reduced capacity on Valentine's weekend. Sally Herships/NPR hide caption
New York Restaurants Hope To Avoid Heartbreak On Valentine's Weekend
Friday
A health officer in a protective suit collects a sample from a package of imported frozen food for a coronavirus rapid test at a wholesale market in China. Wu Zheng/VCG via Getty Images hide caption
A Valentine's Day meal for two from America's Test Kitchen: coffee mug molten chocolate cake and Thai chicken with basil. America's Test Kitchen hide caption
Happy Valentine's day from the scorpions at NPR Short Wave! Richard Newstead/Getty Images hide caption
Thursday
Wednesday
Pearl Milling Company maintains the iconic red and yellow colors of the Aunt Jemima brand. The new brand will hit store shelves in June. PepsiCo, Inc. hide caption
Sunday
Adán Medrano, chef and food writer, savors a beef cheek taco at Vera's Backyard Bar-B-Que in Texas' Rio Grande Valley. John Burnett/NPR hide caption
Sunday
Conifer Cuisine: Don't Toss Your Christmas Tree Yet! Here's How You Can Cook With It
Sunday
Friday
Fishermen sell freshly caught seafood at the Saturday Fishermen's Market in Santa Barbara, Calif. When the pandemic began, fishermen watched their markets dry up overnight. Now, as well as public markets like this, some are selling to food assistance programs. April Fulton for NPR hide caption