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Food

Thursday

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

The antibiotic-free pigs roam freely on Niman Ranch in Iowa. Sarah Willis/courtesy Niman Ranch hide caption

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Sarah Willis/courtesy Niman Ranch

The Salt

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

Antibiotic-free food went mainstream after Chipotle's founder advertised free-range pork on the menu. Now many big players in food service are getting into the act, creating a few supply chain hiccups.

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

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Bloomberg's Sugary Drink Ban May Not Change Soda Drinkers' Habits

New York City food carts would also be affected by Mayor Michael Bloomberg's proposal to ban sugary drinks 16 oz. and larger. Andrew Burton/Getty Images hide caption

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Andrew Burton/Getty Images

The Salt

Bloomberg's Sugary Drink Ban May Not Change Soda Drinkers' Habits

Mayor Bloomberg's proposed ban on large sugary drinks may not slake peoples' thirst for them, or address the obesity problem. A behavioral expert says people who want to buy lots of soda may just rebel at being told what to do.

Bloomberg's Sugary Drink Ban May Not Change Soda Drinkers' Habits

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Wednesday

Food Trucks Draw Hungry Kids For Free Summer Meals

New Haven Public Schools' summer food truck will deliver an expected 40,000 free meals to kids in eligible neighborhoods during July and August. Timothy Cipriano/New Haven Public Schools hide caption

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Timothy Cipriano/New Haven Public Schools

The Salt

Food Trucks Draw Hungry Kids For Free Summer Meals

Families that qualify for free and reduced school lunches can struggle to feed kids out of their own pockets all summer. But many kids can't - or won't - come to school for free summer meals. So some administrators are loading lunches on colorful, hip food trucks and bringing the meals to the kids.

The Salt

From An Israeli Kibbutz, A High-Priced Caviar Prized By Top Chefs

One of the world's most treasured foods comes from an unlikely source — a sturgeon farm on a kibbutz in northern Israel. The prized sturgeon eggs — or osetra caviar, if you must — fetches a hefty price and has a top-chef following.

From An Israeli Kibbutz, A High-Priced Caviar Prized By Top Chefs

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Tuesday

Picnics That Can Make It To The Top Of The Mountain

Picnic foods that were made to move: (clockwise from left) peanuty noodles, rice with pigeon peas, chocolate cookies and kale with peaches and feta. Deena Prichep for NPR hide caption

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Deena Prichep for NPR

Opinion

Kitchen Window

Picnics That Can Make It To The Top Of The Mountain

After some hikes, a granola bar or apple is all you need to recharge. But some treks call for a proper picnic — food you can sit and linger over, savoring the meal along with the summit view. These sturdy, well-seasoned dishes go the distance.

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

A Tokyo sushi restaurant displays blocks of fat meat tuna cut out from a 269kg bluefin tuna. Yoshikazu Tsuno/AFP/Getty Images hide caption

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Yoshikazu Tsuno/AFP/Getty Images

The Salt

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

The amount of radiation found in Pacific bluefin tuna spawned near Fukushima does not threaten our health, despite today's suggestive headlines. What a new study shows is that scientists can rely on tiny amounts of radiation to track animals across great distances.

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

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Nuevo Latino: Not Your Grandma's Cooking

A dish created by chef Guillermo Pernot, a master of "Nuevo Latino" cuisine. He says his food carries influences from many groups, including the Spanish, Africans, Chinese, French and Americans. Courtesy of Guillermo Pernot. hide caption

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Courtesy of Guillermo Pernot.

Nuevo Latino: Not Your Grandma's Cooking

Award-winning chef Guillermo Pernot is known for his brand of Nuevo Latino cuisine, which borrows flavors and ingredients from the Spanish, Africans, Chinese, French and Americans, among others. Pernot, whose Cuba Libre restaurant has locations in several cities, talks to NPR's Michel Martin about his passion for cooking, and the evolution of Cuban cuisine.

Nuevo Latino: Not Your Grandma's Cooking

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The First Lady Cultivates 'American Grown' Gardening

First lady Michelle Obama tends to the presidential garden during the third annual White House kitchen garden fall harvest in October 2011. The last vegetable garden planted at the White House was Eleanor Roosevelt's victory garden. Pablo Martinez Monsivais/AP hide caption

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Pablo Martinez Monsivais/AP

Author Interviews

The First Lady Cultivates 'American Grown' Gardening

One of the first things Michelle Obama did as first lady was to dig up part of the beautifully manicured South Lawn of the White House and plant a vegetable garden. In her new book she says America has a long, proud history of gardening and it's time to reconnect with it.

The First Lady Cultivates 'American Grown' Gardening

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Monday

Clogged Ketchup No More With MIT's 'LiquiGlide'

On Memorial Day, many of us flip burgers, spear hot dogs, and whack a ketchup bottle trying to coax a stubborn glob of the stuff out and onto the bun. Now, a team of scientists at MIT has decided that this ketchup-to-bottle adhesion is a problem that must be fixed. Melissa Block talks with doctoral MIT student Adam Paxson about a solution some researchers have developed.

Clogged Ketchup No More With MIT's 'LiquiGlide'

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The Graveyard Of Shelved Ice Cream Flavors

Headstones in Ben and Jerry's "Flavor Graveyard" are dedicated to bygone favorites such as Oh Pear (1997), Makin' Whoopie Pie (2002-2003), and Urban Jumble (2000-2001). Click the enlargement for a detailed view. Ben and Jerry's hide caption

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Ben and Jerry's

Dead Stop

The Graveyard Of Shelved Ice Cream Flavors

For our summer cemetery road trip series, we visit Ben and Jerry's "Flavor Graveyard" in Waterbury, Vt. Here, ice cream flavors that the company has killed off are memorialized. "You feel bad when the good ones just don't make it anymore," Ben and Jerry's Grand Poobah of Publicity, Sean Greenwood, tells host David Greene.

The Graveyard Of Shelved Ice Cream Flavors

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