A Thanksgiving Feast For The Ears And Eyes Leftover Turkey: Bright Ideas From Pro Cooks November 28, 2008 • Michele Norris speaks with three celebrity chefs, Rachael Ray, Gerry Garvin and Charlie Trotter about what to do with all those Thanksgiving leftovers. Leftover Turkey: Bright Ideas From Pro Cooks Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97591703/97591753" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Leftover Turkey: Bright Ideas From Pro Cooks Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97591703/97591753" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
From Brain to Plate: Psychology Of Holiday Meals November 28, 2008 • Why is it so important to have turkey and stuffing on Thanksgiving? Psychologists discuss how mood, memory and sense of smell can influence what ends up on the dinner table. Find out why aromas trigger vivid memories and how the brain tricks the stomach into overeating. From Brain to Plate: Psychology Of Holiday Meals Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97543449/97543440" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
From Brain to Plate: Psychology Of Holiday Meals Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97543449/97543440" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Thanksgiving How-To Indigenous Echoes In A Thanksgiving Feast November 27, 2008 • Though historians aren't entirely sure what was served at the first Thanksgiving meal in 1621, chefs at the National Museum of the American Indian have developed a menu reflecting tribal culinary traditions. Indigenous Echoes In A Thanksgiving Feast Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97427683/97568914" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Indigenous Echoes In A Thanksgiving Feast Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97427683/97568914" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
All Things Considered Whipping Up A Holiday Treat November 27, 2008 • Baker extraordinaire Dorie Greenspan joins Michele Norris at her home in Washington, D.C., to fill her in on the glories of cream puff dough. The fluffy delight is good for hors d'oeuvres and dessert, and it's a great way to dress up Thanksgiving Day leftovers. Whipping Up A Holiday Treat Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97575074/97575146" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Whipping Up A Holiday Treat Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97575074/97575146" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Thanksgiving How-To For Some, There's A 'Turkey Day' Dilemma November 27, 2008 • The Thanksgiving holiday, colloquially known as "Turkey Day," can be a soul-searching time for people who usually eat vegetables instead of meat. For Some, There's A 'Turkey Day' Dilemma Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97511513/97568918" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
For Some, There's A 'Turkey Day' Dilemma Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97511513/97568918" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Blogger Bites Into Different Country Every Day November 27, 2008 • Earlier this year, 26-year-old Noah Galuten devised a challenge for himself: eat the cuisine of a different part of the world every single day. One of the parameters of his quest is that he can't cook for himself. Somehow, he hasn't gained weight. Blogger Bites Into Different Country Every Day Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97559987/97573029" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Blogger Bites Into Different Country Every Day Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97559987/97573029" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Thanksgiving How-To A Myth Examined: Can Turkey Make You Tired? November 27, 2008 • Though we often blame the turkey, nutritionists say virtually all meats, tofu, dairy products and nuts have tryptophan. The Thanksgiving Day snooze may have more to do with other things, like overeating, wine and dealing with social interactions. A Myth Examined: Can Turkey Make You Tired? Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97449569/97568917" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Myth Examined: Can Turkey Make You Tired? Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97449569/97568917" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Meeting Food Bank Demands Across The Country November 26, 2008 • We explore three innovative ways that food pantries are meeting demands. In California, growers donate oranges, while in northern Arizona, a hunter donates part of his kill. And in New Hampshire, a food bank teaches cooking skills. Meeting Food Bank Demands Across The Country Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97557841/97573022" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Meeting Food Bank Demands Across The Country Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97557841/97573022" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Famous Chef Shares Holiday Fare November 26, 2008 • Famous Chef Daniel Young shares his Thanksgiving menu. The Denver-based culinary artist tells if he's excited about being on the short-list of candidates to be considered as President-elect Obama's executive chef in the White House. Famous Chef Shares Holiday Fare Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97506203/97506188" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Famous Chef Shares Holiday Fare Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97506203/97506188" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Thanksgiving How-To A Thanksgiving Meal From The Test Kitchen November 26, 2008 • When it comes to cooking large meals, experience is key. And few cooks have more experience than Chris Kimball, host of the PBS show America's Test Kitchen. In an annual tradition, Kimball shares his kitchen know-how with Renee Montagne and Steve Inskeep. And all the questions came from our audience. A Thanksgiving Meal From The Test Kitchen Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97330375/97502046" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Thanksgiving Meal From The Test Kitchen Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97330375/97502046" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Kitchen Window Falling For Persimmons November 26, 2008 • The shiny, pumpkin-colored fruit with exotic names like Hachiya and Fuyu brighten up autumn meals. The honeyed, custardlike Hachiyas are ideal for baked goods, while the mildly sweet and spicy Fuyus are perfect for salads and salsas.
Diversions In Colo., Veggie Giveaway Spurs Massive Response November 24, 2008 • When Joe Miller, the owner of Miller Farms in Platteville, Colo., said he would give away free vegetables on his farm, an estimated 40,000 people showed up. Miller talks about what prompted his offer and the overwhelming response. In Colo., Veggie Giveaway Spurs Massive Response Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97418921/97418901" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
In Colo., Veggie Giveaway Spurs Massive Response Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97418921/97418901" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Thanksgiving How-To Making Those Thanksgiving Green Beans Exciting November 24, 2008 • Mollie Katzen, author of The Vegetable Dishes I Can't Live Without, demonstrates from her kitchen in Berkeley, Calif., how to make her dramatically seared green beans. Says Katzen, "For a lot of people, it's not Thanksgiving without the green beans." Making Those Thanksgiving Green Beans Exciting Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97418956/97422886" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Making Those Thanksgiving Green Beans Exciting Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97418956/97422886" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Business Lobster: The New Thanksgiving Turkey? November 24, 2008 • Each year around this time, lobstermen and state officials in Maine remind Americans that they have an alternative to turkey. Lobster prices are, by one estimate, at their lowest level in eight years, and the industry's in trouble. Eating lobster this Thursday is good for the economy — and historically accurate. Records show lobsters were eaten during the first Thanksgiving Day feast. Lobster: The New Thanksgiving Turkey? Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97383196/97383170" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Lobster: The New Thanksgiving Turkey? Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97383196/97383170" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
The Naked Chef Tackles Turkey November 23, 2008 • "I think it would be wrong to say to America: Have a really drab or boring Christmas, or Thanksgiving meal. Instead, I would try and be clever and look at the weekly budget and just get that turkey working for you." Chef Jamie Oliver offers frugal holiday meal tips. The Naked Chef Tackles Turkey Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97365630/97365606" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
The Naked Chef Tackles Turkey Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/97365630/97365606" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript